Chapter 108
“Kay-Lee. You need to stop. Even in the dark I can see you’re gray in the face.”
“Can’t stop. Not yet,” I answered her, trying to hide how truly tired I was. Tired and getting discouraged at all the work that needs to be done and remembering all the roadblocks that keep being put in our way.
She said, “We’ve got all the apples we can handle. We don’t need any more right now. Maybe they’ll leave some and we can get them another day.”
I nodded. “I agree but I saw lightning up in the foothills. It looks like what happened right before that last bit of rain we had. The drought is trying to come to and end and there’s trouble in that just as much as there is good. I need to get those bushels of acorns and bring them back to the house. We may have enough apples, but we can’t afford to lose the acorns. That’s going to be the only flour we have this winter. As it is we’ve probably lost a bunch to wild animals even though we hid and covered them up.”
“Let me get my coat. I’ll come with you.”
“No. You stay here. You can’t lift those bushel baskets anyway. I’ll take Davey and he can pull the sheet metal skid with me. The blasted dog is as strong as an ox and stubborn as a mule, might as well put it to use. Harley will think it is a game and play too much so he’ll stay here and guard.”
“There’s no talking you out of this is there.” It was statement, not question. “Even if it makes you so sore you won’t be able to walk for a couple of days.”
I shrugged whether Barbara could see me in the dark or not. “The weather that’s coming may cripple me up either way. Better to work while I can.
# # # # #
The loss of the kudzu was a horrible blow. I nearly panicked wondering if they had gotten the remainder of the wild forage as well with their blasted defoliants. But God protected us, and at least on our place they hadn’t. Fairy potatoes, autumn olive berry, wild plums, paw paws, kousa dogwood fruit, wild greens. The drought made finding edible wild mushrooms too much work but there were a few here and there if you got lucky. The garlic was worth ten times its weight in gold and I tried not to harvest too much so we’d have more to grow next year. The muscadines had ripened and with Burt’s help he and I brought in every bunch we could put our hands on, snakes or no snakes.
Persimmons were ripening and it was only because of how much work they were that the inspectors left them alone. They also didn’t travel to market well and spoiled quickly, making a mess. Their loss was our gain, and it’s a rare day that I don’t process at least a five-gallon bucket full. The pulp goes onto lined drying trays, that after completion are stored in the coolest part of the fruit cellar. A chest freezer I hope to make ice for once the temperature drops far enough. With luck the persimmons won’t give out until next month, November.
Burt helped me harvest the last run of honey as well. Afterwards we let the bees retire for the year and only have to work for themselves. On our own with no one teaching us we got a little over eight gallons of honey from the two hives we found. Not bad. Not great, but at this point I take any addition to our inventory as providential. We’ve already used a lot of it to preserve what we harvest but there’s still some and we’ve learned we don’t need nearly as much sweetenings as we used to think we needed. I’m not sure Burt even remembers what a soda tastes like anymore. He certainly hasn’t asked for any for a long time.
Two of the items that started coming in during September that really helped were chestnuts and pecans. I mostly made chestnut flour[1] out of the first. It was work but once I had them roasted and dehydrated, they fit in my spice grinder and could be done by hand. Chestnut flour is thought to be a gourmet food these days, used only in fancy kitchens, but all the way back to medieval times it was thought to be a poor man’s food, a substitute for grain flours. It only makes flat bread because it has no gluten but flat bread is still bread and there are a lot of carbs in it which translates into energy food to us. Too bad the only chestnuts left are the ones with grubs in them. On the other hand, Burt uses those grubs to fish with and the ponds and creeks that still have water in them, the fish fight over them something ferocious. What the fish don’t get, he tosses to the “feather dusters” so they have protein to go with their garden scraps
The pecans I harvest by the tarp full. I tie the tarp closed and then drag it back to the house at night. They’re nearly as much work as the chestnuts, especially cracking them. But it is something I can sit and do when I can’t do anything else, and we need the oils and fats in the nutmeats.
October has been a month of “the end of’s” as well, just in a different way from September. It’s the end of the apples and the harvesters will be here tomorrow. It’s been the end of the pears. It’s the end of the watermelons though if the harvesters don’t split them open in meanness tomorrow, I intend on harvesting the culls left in the field. They aren’t pretty and aren’t always ripe, but some is better than none and the children love the juicy red fruit and will be sad to see the last of them. I really should stop and get at least a couple tonight but I’m barely putting one foot in front of another.
It’s also been the last of the cabbage, beets, pumpkins, okra, onions, and the never-ending zucchini. Carrots will continue to come it through November. So will winter and summer squash though the varieties are limited. I got a few heads of Cauliflower this month and hope to get a few more before the harvesters take them all. This month and next the last of the celery will be blanched but we already have so much, the rest will have to be dried, at least what Burt and Jolene don’t chew on like it’s candy. I try to fill them with a nut butter and raisins when I can. They both need the protein. So does Barbara. I worry for them all. Leeks, turnips, and parsnips have replaced all the other root crops except for carrots. Chard, kale, and collard greens; I serve one (or all) at at least one meal a day. We all need the vitamins and minerals. Barbara especially needs the folates to make sure her baby develops the right way.
If not for the other wild forage, October would be the month we’d be in trouble with the kudzu now gone. The more I think about it, the angrier I become. How dare the inspectors, harvesters, politicians, and all the others come in and just take things that they didn’t work for themselves. But I can’t waste my energy on anger or thinking vengeful thoughts. It exhausts me and I still have a ways to go.
Forage, forage, forage. I feel like the squirrels and rabbits that Burt uses his wrist rocket to bring home for the only meat we get that we can be seen eating during the day. The inspection teams guards or those the overseers use with the harvesters are used to me skinning and gutting such things as squirrels, rabbits, frogs, sometimes fish, and even the occasional turtle. I give the offal to the dogs as extry on top of what they catch for themselves. And the guards know not to mess with the dogs, have a healthy respect for them in fact, and warn off anyone else not to mess with them. They’ve even got special tags to show we have permits for them. We got those when the dogs went savage on a man that went beserk and started hurting people with a machete out in the orchard.
“Those are some damn fine dogs Ms. Hartford. Damn fine,” the inspector of the day said. It was he that got them the special tags.
Barbara asked me if I felt bad about what the dogs had done and how it was viewed by the inspectors. At least she waited until the children had gone to bed before asking me. “You want the truth?” I told her. “Not particularly.”
“They said he was a rebel, someone trying to overthrow the current government. That would make him a hero.”
“I know what they called him. He might even have called himself that. But what he was doing was getting between me and Burt and Jolene and you with a deadly weapon. He was hacking at other people that might have been rebels too for all we know. Regardless of what people called him, what he was was flipped out and looking to get put down like he was rabid.”
“That’s how you see it?”
“Barbara, had that man cut you, regardless of what he thought he was doing, you could have died. At a minimum you might have gone into labor and lost the baby. I wasn’t going to let that happen.”
She looked at me, heard my words, and then in a shocked voice said, “You set them on that man. They didn’t just do it for no reason, you told them to.”
“Yes I did. And no, I don’t feel bad. You or the children or both were in his sights. And those idiot guards were moving like slow molasses. I can’t believe they didn’t pull their guns.”
Quietly she said, “They didn’t have any bullets Kay-Lee. The guns are for show.”
“What?!” I asked, shocked in spite of myself.
“At least that’s what I heard some of them grumbling about.”
“Maybe they’ll give us ammo now. How are we supposed to do our job if we don’t have the tools to do it?”
“You mean all this time …”
“I don’t know about all this time,” she said. “But I do know the overseers have loaded weapons, but they were out at the road and didn’t get here before the dogs … did what they did.”
Sawyer didn’t have much good to say when he heard next time he came home. He wasn’t angry at me or the dogs, he was upset we’d been put into such a position. He did double check on what those collars meant and could we lose the dogs. The answer to that is no, in fact it protects the dogs from confiscation or from them being taken for training to be guard dogs in town.
# # # # #
“Kay-Lee I’m putting my foot down. No more. As it is the light before dawn is not that far off and there’s a smell of rain in the air. There might be no harvesting done today anyway if it rains like if feels like it wants to.”
“All right.” I felt a tug. “Hang on Harley, Davey is tired and I need to get him loose out of the harness. Then you two can go on the house. I’ve got each of you a bone you can gnaw on the kitchen rug.”
“Where did you get dog bones from?” Barbara asked as she helped to slide the bushel baskets of acorns inside once I’d gotten them onto the Old Kitchen’s porch.
“I found a deer carcass. It had already been picked clean so the bones aren’t messy.” What I didn’t say is that I only tripped on them when Davey leaned into me pushing me back towards the house. There was something out in the night he didn’t care for. I’d sensed it before … a mountain spook of some type. This one definitely gave off a dangerous vibe and it wasn’t one the dogs had run across before or Davey would have wagged his tail once to let me know even if he had kept pushing me on. Whoever they are, none of them have ever bothered me or come near the house. I’ll admit to being tempted to try and make contact, but I’ve always gotten the impression it wouldn’t be welcome. So be it. I’ve got things to do myself and don’t need people getting in the way of it more than they already do. So long as they don’t become a threat to me and mine, I’ll pass them by and pretend they aren’t there.
[1] Make This Easy Chestnut Flour and Start Baking