Back seat of the car for four hours.
Dukes end of the discussion.
Damn right!
Use sweet pickles, mayo and eggs. Don't get lazy and use sweet pickle relish, it's not the same. About 3 diced sweet pickles to 5 eggs and enough mayo to make it spreadable. Sweet pickles are good in potato salad too. I like it hot freshly made but it's also good cold.We have a surplus of eggs, and DH likes it. He's tried to make it but doesn't like the results. Recipes anyone?
YEP!Dukes end of the discussion.
If it is made with real OO and not a substitute, yeah.Would Hellman's Olive Oil Mayo work for you?
I'm having a blast thinking of you barfing over mayonaisse.Since so many of you seem to enjoy talking AT LENGTH about the minutiae surrounding this disgusting substance, I decided to start a “master” thread. Here you may discuss, in eye bleeding detail, every aspect of your beloved white snot. I won’t interfere in any way. However, I WILL move any mayonnaise discussion on other threads here.
Have fun…..
Reminds me of when I was a kid, my grandmother would take us to Disneyland and for lunch we’d have to eat bologna sandwiches with mayo that had been sitting in the trunk all morning. How we didn’t all die is a miracle. Could be one of the reasons I’m just not a fan of the stuff.Back seat of the car for four hours.
Well, unless you're here to torture, it won't be much fun....Since so many of you seem to enjoy talking AT LENGTH about the minutiae surrounding this disgusting substance, I decided to start a “master” thread. Here you may discuss, in eye bleeding detail, every aspect of your beloved white snot. I won’t interfere in any way. However, I WILL move any mayonnaise discussion on other threads here.
Have fun…..
If it is made with real OO and not a substitute, yeah.
I mean a recipe for making mayo from scratchUse sweet pickles, mayo and eggs. Don't get lazy and use sweet pickle relish, it's not the same. About 3 diced sweet pickles to 5 eggs and enough mayo to make it spreadable. Sweet pickles are good in potato salad too. I like it hot freshly made but it's also good cold.
An immersion blender works best. One egg, some oil, salt and pepper, blend and voila. You can play around with the recipe to make it your own. Lemon juice or a couple drops of tabasco, whatever you'd like to flavor it.I mean a recipe for making mayo from scratch
Also a rape deterrent. Potential rapists will be doubled over barfing as the woman makes her escape.How to Do a Mayonnaise Hair Treatment
You gotta do it on your knees though.You’ll need to swallow too.
TurdI'm having a blast thinking of you barfing over mayonaisse.
Too bad so sadWell, unless you're here to torture, it won't be much fun....
Necessary for what? Inducing vomiting?I don't understand an aversion to Mayo. Its just a necessary ingredient, and quite simple.
Eggs, oil, and an acid. Emulsified. Big deal.
Dukes end of the discussion.
Egg salad, tuna salad, potato salad, deviled eggs, BLTs, hamburgers, hot dogs, etc etc. Without Mayo the culinary world would be a sad and dry place, rather than rich and creamy.Also a rape deterrent. Potential rapists will be doubled over barging as the woman makes her escape.
You gotta do it on your knees though.
Turd
Too bad so sad
Necessary for what? Inducing vomiting?
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Miracle Whip is not mayonnaise. It was developed as a mayonnaise alternative. In my view, it failed miserably, but that is irrelevant to this ruling.
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All my life. And it will never go away.Egg salad, tuna salad, potato salad, deviled eggs, BLTs, hamburgers, hot dogs, etc etc. Without Mayo the culinary world would be a sad and dry place, rather than rich and creamy.
Have you always had this mayophobia?
Huh. Looks like somebody blew a seal.You’ll need to swallow too.