Northeastern Nevada reporting in. The entire grocery store was well stocked and the produce didn’t look too bad. I got two 5-lb bags of fair-sized russet potatoes for $3 each. Large baking russets were $1/pound. I shop Thursdays around noon because that’s when the most markdowns hit the clearance shelves here, and today there was a boatload of items. The lady who normally handles the markdowns said there were six carts full. I got 15 lbs of discounted organic ground beef and several gallons of discounted milk. (This store has a policy of selling milk that will still be good for at least ten days. When it’s less than 10 days to the sell-by date, they mark it down. All my milk today (August 25) was dated September 1, six days away, so by store policy it should have been marked down a few days ago. And I had to wait for the guy to finish putting the markdown stickers on, so it wasn’t like the milk had been marked down earlier.
The sale item that I really wanted to get was the bone-in chicken thighs, advertised at 99 cents/pound. The meat display held dozens of packages of boneless skinless thighs for $2.99, but none of the bone-in, so I asked the gentleman working that department to get some for me. He seemed annoyed. He didn’t ask how much I wanted, just went back to get it. I thought he would bring out several packages to stock the counter, but he didn’t. Just one package for me. Is it in short supply? Or are they trying to ration it without saying that’s what they’re doing?
Also, there were a few people in at least two different aisles with dozens of shelf stickers. I guess prices are going up even more.
And finally, we have people drive out here from the Utah farms to sell their produce, about a 4-hour drive. I stopped at a peach stand today. The fruit looked beautiful and smelled good, too. A canning box that I would have paid $25 for last year—this guy was asking $75. I just couldn’t do it. I understand the cost of gas and travel time, fertilizer, and other inputs, but that was just too high.