The mayonnaise master thread
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Blacknarwhal
Let's Go Brandon!
...like any powerful tool, you must be careful with potato salad, and store it properly.
Dukes end of the discussion.
Kewpie, but not the US recipe; the original from Japan.
Oh my Lord! I get off the board for a couple of hours to get some work done, come back, and this is what I find. Lol!
just wait for the people that don’t like mayo but do want their miracle whip thread. Should we also have a thread dedicated to olives? Asking for a friend.
By the way, miracle whip is not mayo. Lol
just wait for the people that don’t like mayo but do want their miracle whip thread. Should we also have a thread dedicated to olives? Asking for a friend.
By the way, miracle whip is not mayo. Lol
YEP!Dukes end of the discussion.
THREAD SHOULD BE CLOSED!
WINNER WINNER!MAYONNAISE ON CHICKEN DINNER!
If it is made with real OO and not a substitute, yeah.
Use mayo instead of butter when making toast in a skillet or grill. It browns evenly and you don't taste the mayo after browning.
View: https://www.youtube.com/watch?v=IVvN0DSS270
raven
TB Fanatic
I'm having a blast thinking of you barfing over mayonaisse.
Bumblepuff
Veteran Member
"For those of you organically inclined, after lathering your wet hair with mayonnaise, do not use shampoo to remove the
residue. Instead, firmly yet carefully squeeze every drop from your hair into a bowl and let it set covered overnight in your
refrigerator. On the next day remove the bowl, whip the extract with a wire whisk, then pour it over your favorite salad. The
taste is not what you would expect. You see, the dead skin from your scalp and broken hairs give it a funky viscosity which
will tickle your tongue and soothe your tummy. Just a word of advice to bald men: don't try this cleanse on your toupées."
drafter
Veteran Member
Reminds me of when I was a kid, my grandmother would take us to Disneyland and for lunch we’d have to eat bologna sandwiches with mayo that had been sitting in the trunk all morning. How we didn’t all die is a miracle. Could be one of the reasons I’m just not a fan of the stuff.
raven
TB Fanatic
When I was very young, maybe 1st grade, I told mom I wanted a tuna sandwich.
She graciously told me to "make it yourself."
OK then.
I opened the can, drained it, and mixed it in a bowl with Mustard.
She came back into the kitchen and was very upset and said
"What on earth do you think you are doing?
You don't use mustard!!! You Use Mayonnaise!!"
I simply said "I LIKE mustard"
She graciously told me to "make it yourself."
OK then.
I opened the can, drained it, and mixed it in a bowl with Mustard.
She came back into the kitchen and was very upset and said
"What on earth do you think you are doing?
You don't use mustard!!! You Use Mayonnaise!!"
I simply said "I LIKE mustard"
Bumblepuff
Veteran Member
SmithJ
Veteran Member
Well, unless you're here to torture, it won't be much fun....
packyderms_wife
Neither here nor there.
it's the ONLY non-citrus based Mayo that doesn't smell like stale a$$, the others I tried were beyond gross.
Dux
Veteran Member
I mean a recipe for making mayo from scratch
onmyown30
Veteran Member
I went the first 20yrs of my life never eating mayo. Then in college I got a sub sandwich and they accidentally put mayo on it, I was a hungry poor college student and ate it…..wasn’t as bad as I imagined all my life 
but I still order my sandwiches dry. I don’t love it but I don’t hate it, use very very little of it. If it disappeared forever I’d be ok
but I still order my sandwiches dry. I don’t love it but I don’t hate it, use very very little of it. If it disappeared forever I’d be okAn immersion blender works best. One egg, some oil, salt and pepper, blend and voila. You can play around with the recipe to make it your own. Lemon juice or a couple drops of tabasco, whatever you'd like to flavor it.
If you only have a hand whisk or hand mixer you can make it in a bowl.
Capt. Eddie
Veteran Member
Blue Plate.
cyberiot
Rimtas žmogus
vMiracle Whip is not mayonnaise. It was developed as a mayonnaise alternative. In my view, it failed miserably, but that is irrelevant to this ruling.
pymaf
Senior Member
raven
TB Fanatic
Russians use mayo in industrial quantities. Usually this sauce is not prepared at home, people use store-brands. Most typical variety is Mayonnaise Provençal, 67% fat content. Mayo used to be expensive long time ago, then it was part of deficit products during Soviet times, now it is really cheap and widely available.
I expect a great many of you experienced cognitive dissonance from this bit of trivia.
I mean, how can a mayo loving people be bad?
I expect a great many of you experienced cognitive dissonance from this bit of trivia.
I mean, how can a mayo loving people be bad?
Also a rape deterrent. Potential rapists will be doubled over barfing as the woman makes her escape.
You gotta do it on your knees though.
Turd
Too bad so sad
Necessary for what? Inducing vomiting?
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briches
Veteran Member
bbbuddy
DEPLORABLE ME
Egg salad, tuna salad, potato salad, deviled eggs, BLTs, hamburgers, hot dogs, etc etc. Without Mayo the culinary world would be a sad and dry place, rather than rich and creamy.
Have you always had this mayophobia?
LOL Used to be that Miracle Whip was poor man's mayo. Now Miracle Whip is the much more expensive of the two.
I don't set out to eat Mayo. I don't buy it. Don't ask for it. Occasionally it gets put on a sandwich and I eat it so long as it dobbed, not globbed.
Miracle Whip is what I normally use when a recipe calls for mayo. It is the "poor" I grew up eating.
StarryEyedLad
désespéré pour le ciel
All my life. And it will never go away.
momma_soapmaker
Disgusted
The local brand of milk we prefer is up to $5.78/gallon.