I cook it with a little bit of olive oil and salt and pepper in the water, those peas are so good then I sop up the pot liquor with a biscuit.
I can't wait until I can add a big juicy heirloom tomato and a pile of fried okra to go along with it. Honestly, I swoon at the thought.
Hush, that is cruel and unusual punishment. :<)I cook it with a little bit of olive oil and salt and pepper in the water, those peas are so good then I sop up the pot liquor with a biscuit.
I can't wait until I can add a big juicy heirloom tomato and a pile of fried okra to go along with it. Honestly, I swoon at the thought.
Good deal! I can grow and save a LOT of veg (including all the taters, roots and greens one could want), but I’m still working on shell beans. That is one I’m still experimenting to get a harvest Black-eyed peas, yum!I just finished some leftovers for lunch. I had some blackeye peas out of the freezer from last summer cooked together with some butter beans. One biscuit on the side and I was good to go.
I cook it with a little bit of olive oil and salt and pepper in the water, those peas are so good then I sop up the pot liquor with a biscuit.
I can't wait until I can add a big juicy heirloom tomato and a pile of fried okra to go along with it. Honestly, I swoon at the thought.