Harvest Yum, That's Why I Garden

[Rabbit]

I just finished some leftovers for lunch. I had some blackeye peas out of the freezer from last summer cooked together with some butter beans. One biscuit on the side and I was good to go.

 

[Toosh]

golly that sounds wonderful and healthy, too!

 

[Rabbit]

I cook it with a little bit of olive oil and salt and pepper in the water, those peas are so good then I sop up the pot liquor with a biscuit.

I can't wait until I can add a big juicy heirloom tomato and a pile of fried okra to go along with it. Honestly, I swoon at the thought.

 

[Murt]

I cook it with a little bit of olive oil and salt and pepper in the water, those peas are so good then I sop up the pot liquor with a biscuit.

I can't wait until I can add a big juicy heirloom tomato and a pile of fried okra to go along with it. Honestly, I swoon at the thought.

dang it
you have flung a craving on me that I will not be able to satisfy for months

 

[fish hook]

I cook it with a little bit of olive oil and salt and pepper in the water, those peas are so good then I sop up the pot liquor with a biscuit.

I can't wait until I can add a big juicy heirloom tomato and a pile of fried okra to go along with it. Honestly, I swoon at the thought.

Hush, that is cruel and unusual punishment. :<)

 

[AlaskaSue]

I just finished some leftovers for lunch. I had some blackeye peas out of the freezer from last summer cooked together with some butter beans. One biscuit on the side and I was good to go.

Good deal! I can grow and save a LOT of veg (including all the taters, roots and greens one could want), but I’m still working on shell beans. That is one I’m still experimenting to get a harvest Black-eyed peas, yum!

 

[AlaskaSue]

I cook it with a little bit of olive oil and salt and pepper in the water, those peas are so good then I sop up the pot liquor with a biscuit.

I can't wait until I can add a big juicy heirloom tomato and a pile of fried okra to go along with it. Honestly, I swoon at the thought.

Oh, now just STOP! .
…..j/k….just a tad jelly about the maters and okra now..