Chapter 41
The man … Job Dunn … was telling Winn, “When the old guy that ran it passed on, no one wanted to take it over and no one was interested in buying out the back taxes. Foolish if you ask me though I will admit the county was about to close the place down due to some code violations. He’d already lost his liquor license when they caught the underage waitresses serving their friends without carding them.”
I stayed quiet. I didn’t want my underage personage to cause Winn any grief in the deal.
“Doesn’t look that bad from out here,” Winn said in some concern that we might be getting in over our heads.
Job shrugged, “He’d just locked down for the night and just barely managed to make his own 911 call. No one has been inside beyond the front door just to turn on the security lights and change the locks when the family sent us the jingle mail in lieu of any more payments. The guy took out a loan to pay for some expansion about five years ago, using the property as the collateral, then used the money for some medical bills where his wife got one of them bariatric surgeries … the weight loss thing. Heard she weighed over five hundred pounds and is down to about two hundred now. She managed to outlive him and has already moved on, if you know what I mean.”
Oh my gosh, the TMI never seems to stop when you’ve got the last name Dunn.
He continued on by saying, “He might have turned the business around if he’d had a decent manager to help out, but the staff he had for the last year was kinda lazy and his wife ate all his profits from my understanding. Look, I hate to run like this, but I need to get to a Board Meeting. Just lock it back up if you decide you can’t do anything with it. If you can, consider yourself hired and here’s the proof. Just sign the contract and drop it off at the branch on Henderson St, the one where my daughter Lulu works. You still willing to use whatever you can find inside as a down payment?”
“You still willing to pay if it takes us more than two days to move things out so your cleaning team can move in?”
“Well, between you and me and that contract in your hand …”
Winn whipped through it then handed it to me for a second pair of eyes.
I told him what jumped out at me. “They are going to bulldoze this place after it has been cleaned out. No clean team. It says we’re taking all payment in re-sale items instead of any cash payment.”
Winn looked at Job and said, “I’ll let you know one way or the other this afternoon. Good enough?”
Job snorted. “Better than I expected after they handed this to me last night. Just try and let me know by one o’clock if you can.”
After Job drove off Winn turned to me and said, “Sorry ‘bout that. Let’s go see what I got us into.”
“Will you stop worrying? We can find something that will be worth a few hours.”
“You sure about that are you?”
About that time we walked in and I said, “Winn …”
“My gawd, what a mess.”
“Winn …”
“Edie I’m sorry.”
“I’m going to break you of that.”
“Edie, be serious."
“Did you say you had the next two days on top of today?”
“Er … yeah.”
“Okay first we need to figure out how to get those diner stools and the countertop. I wish we had the long trailer. I gotta call Dotty.”
“Er …”
I pulled out my phone. “Dotty, you still have the name of the guy looking for the old diner furniture?”
“Honey, he’s standing right here in front of me. He’s buying that old drugstore shelving unit that I got from the Hermans woman to pay off her tab last month before she went out of business.”
“See if you can sell him on a … let’s see … I’ve got eight stools but only seven still spin but they all have the original covers. The aren’t in bad shape, or at least nothing a little buffing and polishing won’t fix. Give him the name of that guy that refurbishes old chairs. He might know someone that can help him even if he can’t. Then there is a matching countertop that is … Winn? …” Winn pulled out his tape measure. “Twenty feet. Finders fee if you can, that way we don’t have to cart it to the furniture consignment shop.”
The guy wanted pictures and practically begged to buy it when he found out where it was coming from. The history alone was worth it to him. He was opening a bar and grill on the river near Dunnville. Dotty got her finders fee and took in the money since she had my EIN and it would look better. However, when the guy came to the diner to pick it up directly rather than have to pay a delivery charge, he also bought a bunch of fixtures, the refrigerated front counter that the register sat on that used to hold homemade pies and cakes, and about half the booth seats in front of the windows. He and his brother were real happy to get everything. Winn told me to make the deal while he helped to dismantle everything so it could be loaded into their trailer. We threw in some of the memorabilia stuff hanging on the walls including some demented looking roosters that totally creeped me out and didn’t do much for Teena either.
And seems they knew of a place looking for a new cook top grill and called them up and wham, bam, thank you ma’am most of the kitchen area was cleaned out including the monster overhead range hood and the stuff that it used to vent it outside. That all went through Winn’s EIN.
They left and we hadn’t really had to load anything into the trailer. I was feeding the eating machine when I heard a bang and a curse. I called, “You okay?”
Teena gave me a dirty look for interrupting her meal and Winn answered with a question. “You finished with Darth Teena? Can you come back here.”
I put Teena in her bouncy seat that I’d started bringing when we worked and handed her one of her dog biscuits … er … her teething cookies. I made sure the front door was locked and then hurried back in case Winn had hurt himself to find him carrying out …
“They didn’t even empty the pantry?!”
Winn looked at me and grinned. “They didn’t empty the walk-in cooler either. You need to check the dates on that stuff to make sure whether it is still good or not. I’m not leaving any of this in here. Can you freeze dry ketchup and mustard?”
That’s right. When Winn had cut the bolts off the pantry and walk-in cooler he’d found both of them about nearly full, like an order had just come in and been put away. The pantry had a bunch of #10 cans … green beans, mixed vegetables, whole kernel corn in both yellow and white, carrots in sliced and dices, apple slices, peach slices, ketchup, mandarin oranges, apple butter, apple sauce, cheddar cheese sauce, pie fillings like apple and blueberry and cherry, chocolate pudding, vanilla pudding, canned pumpkin, pizza sauce, tomato sauce, tomato puree, diced tomatoes tomato paste, mushrooms, whole peeled tomatoes, spaghetti sauce, diced potatoes, sliced potatoes, whole potatoes, chili, kidney beans, pinto beans, English peas, yams, three bean salad, diced chicken, lima beans, hominy, creamed corn, great northern beans, black beans, baked beans, cannellini beans, black eyed peas, chili beans, butter beans, pork ‘n beans, and pickled beets.
There were other things in there too like canned spinach, canned asparagus, big tubs of dried hash brown shreds, canned butternut squash, giant bags of rice, tubs of peanut butter. I don’t even want to guess how many spaghetti noodles, egg noodles, and elbow macaroni we pulled out of there. All sorts of plastic gallon jars of peppers and relishes like banana peppers, jalapenos, sweet cherry peppers, and hot dog relish. And enough pickles to pucker Peter Piper. There were large packages of real bacon bits. Giant containers of seasonings like powdered garlic, powdered onion, chili powder, cinnamon, salt, pepper, cumin, and more of the kind that was just not at the top of my list because I considered it too expensive in the big jugs like they had them in at the big box stores.
There were huge plastic barrels of pork rinds. I found out that they ground those up and used them on the breading they used to fix breaded pork chops for on of their Sunday-only specials. They had some cases of Slim Jims, canned cheese, and canned butter because he used to sell take away meal boxes for hunting and rafting parties.
There were things like cornstarch, sugar, pkgs of flavored gelatin, cases of those little jellies that get set out with breakfast at restaurants in the flavors of grape, strawberry, marmalade, and honey. Cases of bottled Jarritos soda flavors (I guess they had a large Hispanic clientele) – mandarin, lime, pineapple, tamarind, plain sparkling water, mango, watermelon, guava, fruit punch, green apple, hibiscus, and passion fruit. There was a ton of lemonade-concentrate in both regular and pink. There was enough coffee creamer that we could “gift” everyone in the Dunn family a good-sized bag of those single serving things had we been so inclined and that isn’t much of an exaggeration. There were big jugs of chocolate syrup and caramel sauce. Boxes of ice cream cones. Ten-pound bags of chopped peanuts. More bottles of maraschino cherries than I thought I could ever use. Lots of giant bottles of hot sauce as well as a bunch of small ones that would go on the individual tables. Gallon jugs of iced tea concentrate in unsweetened and sweetened and then the jugs of lemon juice to go with them. There were smaller jugs of other types of flavored teas … peach, raspberry, strawberry, green tea … and there was even chai teas concentrates, smoothie concentrates, and gallon jugs of koolaide type syrup concentrates.
Winn was dancing around about all the coffee there was and there were also a gazillion and one different flavored tea bags, some of them a little dusty with age. There were also packets of instant cider and hot chocolate mix. I nearly broke my neck on two five-gallon buckets of chocolate chips, and then Winn nearly did the same on one of butterscotch chips. There were tall cans of pineapple juice, orange juice concentrate, cranberry juice concentrate, great big jugs of grape juice and literally barrels of apple juice.
There were 25-lbs bags of rolled oats, instant oats, quick cook grits, bread flour, cake flour, cornmeal, and granola. A bunch of oversized cans of cream of chicken and cream of celery soups. The closer I looked the more amazed I was. There were two 50-lbs. bags of dried pinto beans, a few 20-lbs bags of mixed dried soup beans. There were split peas and lentils by the 10-lbs. bag, and 20-lbs bags of great northern beans, white beans, yellow split peas, and chickpeas.
There was powdered chicken soup base, lobster and crab soup bases (another season and Sunday-only menu item), bouillon (chicken, tomato, beef, ham), French onion soup mix, minestrone soup mix, and vegetable soup base.
I just kept moving things the best I could with Winn’s appliance dolly and the various laundry baskets that I’d been collecting from nearly every place we’d cleaned out up to that point. It took a heavy-duty dolly to move some of that stuff, especially the cases of cooking oils.
I came in to find that Winn had stopped to pick up Teena who was getting bored and about to sound off.
“You need to check out the walk-in. I found a couple cases of chicken that had been set to marinate that had gone over. There’s a freezer section and a cooler section.”
I waived my hand in front of my nose. “That explains the smell. How much else has gone over?”
“In the freezer area, nothing as far as I can tell. A couple cases of chicken parts looks from the dates like it is getting close but that’s about it. In the cooler there was some dead fresh stuff that needed to be tossed but I took care of that already when I ditched the chicken. There are some leftovers that are fuzzy and moldy but they’ll have to stay there until tomorrow. Er … I mean if you don’t mind stopping here so I can check out that other job. I gotta meet them at 3 o’clock.”
“Can you give me an hour, maybe half an hour anyway, so I can get some of these pantry items moved? Less we have to move today, the less we’ll have to do tomorrow.”
“So you’ll come back with me? You think this is worth doing?”
I gave him the look his question was worth and he smiled and said, “We’ll need all of your coolers. There’s a chest freezer with ice cream in it in a storage room that has cleaning supplies, brooms, and mops in it. There’s another chest freezer out back that I’m hoping works. I plugged it up and the compressor kicked on. I’m gonna bring my long drop cord tomorrow. In the morning I’ll move the chest freezers into the trailer and hopefully get it cooled down. Then after we finish with your coolers, we’ll fill the freezer with the big meat.”
“Big meat?”
“Yeah. Hams, roasts, stuff like that. There’s also bacon, big rolls of sausage, and that sort of thing. Edie, this is gonna be a lotta work. There’s not room for all of it in your stand-up freezer. The chest freezers are going to take a lot of room on your back porch, assuming I can even get it moved back there. Then there’s all the stuff in the cooler area that we’re going to have to find room for before it spoils.”
“Such as?”
“Milk cartons of egg beaters, big blocks of Velveeta …”
“What?!!”
Winn laughed and said, “Thought you would like that. How you don’t get a stomach ache from all the cheese you eat.”
“I also eat a lot of oatmeal. Next subject please.”
He wheezed a laugh and said, “There’s great big tubs of condiments like salad dressings and stuff like that. Even some expensive as hell Miracle Whip that you’ve been complaining is getting too expensive even with BOGOs and coupons.”
I’ve been teaching Winn to speak my language, or he’s been learning in self defense. Either way he was right, there was a lot of stuff that needed to be refrigerated or frozen.
I told him, “I’ve been thinking about that. It is still cool at night at the cabin. I’ll stack what I can in the back porch’s freezer room and it will just have to do until I can get around to it. I’ll set all my big crock pots for soups and things. I’ll just can soups and stews and stuff like that while the freeze drier takes care of other things. I’ll keep my Excalibur dehydrator going as well. And then I’ll have my second set of freeze drier trays freezing with the next batch so it doesn’t take so long to finish. I’m running low on mylar bags so if we can run by the tractor supply store to see if they have any. Whether they do or don’t I’ll go ahead and order some online and pay for expedited shipping. There are a bunch of cleaning supplies we should go ahead and grab though there isn’t as much as I expected for a place this size. They must have ordered that stuff on a different schedule from the food. And have you checked the office yet?”
He got a “Doh!” look on his face. He admitted, “Just long enough to turn the security cameras off after I called Job to tell him I’d take the clean-out but that it would take me until later this afternoon to turn in the contract since we were already working on things.”
“And he was fine with that?”
“Yeah. Not like he doesn’t know where to find me if there is a problem. Plus he’s friends with my mom and step-dad.”
“Danger of being a Dunn living in Dunnville.”
“You got that right. Stick your head in here in the walk-ins so you can have an idea of what we’ll be dealing with.”
“Whoa,” I said after doing so and realizing Winn had been understating things a bit. I was pretty sure I could do it, but I was going to feel like death warmed over and Teena was going to have to be in a cooperative mood and my school plans were going to have to be shifted a bit.
We both decided to take a quick peek in the office and that’s when I spotted it and started wondering.