MzKitty, is this it?
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PRINCESS DIANA’S CARROT SOUP
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PRINCESS DIANA’S CARROT SOUP
Dit is die een wat ons gemaak het. Engiste verskil is dat ons reg aan die einde ‘n bietjie room bygesit het en witpeper. Ook ‘n knippie suiker, maar slegs as dit nodig is.
This is supposed to have been a favorite of Princess Diana. I take out 2 or 3 carrots from the pound as the flavor seems to overpower the other flavors.
2 tablespoons butter or margarine
1 medium onion, chopped
2 ½ cups chicken broth
1 pound carrots peeled and sliced
1 ¾ cups diced potatoes
1 ½ cups milk
salt and pepper to taste
flat-leaf parsley and carrot slices, for garnish
In large saucepan, melt butter over medium heat. Add onion and sauté 5 minutes. Add chicken broth, carrots, and potatoes. Bring to a boil; simmer until tender, 10 to 15 minutes.
Transfer to blender in batches and puree.
Return to pan with milk; season with salt and pepper. Reheat (do not boil). Garnish and serve.
BRON- Louise Groenewald