I know what coriander is, of course I don't mean "tell me obvious things from Wikipedia", lol.
I made homemade bratwurst the other week, so now I have coriander in the pantry. It's not an unknown, I've used, smelled, and tasted it before, and yet it wasn't something I kept in the pantry. Know what I'm saying?
It has piqued my interest a great deal. I ground some in a mortar and pestle with dried celery, added sage, garlic, onion, salt, pepper, used it as a dry rub for roasted chicken.
Fabulous. *chef's kiss*
I would appreciate any deep lore about coriander. It's so fragrant, how are y'all harnessing that?
I made homemade bratwurst the other week, so now I have coriander in the pantry. It's not an unknown, I've used, smelled, and tasted it before, and yet it wasn't something I kept in the pantry. Know what I'm saying?
It has piqued my interest a great deal. I ground some in a mortar and pestle with dried celery, added sage, garlic, onion, salt, pepper, used it as a dry rub for roasted chicken.
Fabulous. *chef's kiss*
I would appreciate any deep lore about coriander. It's so fragrant, how are y'all harnessing that?