Recipe for ~1/2 gallon of strawberry ice cream:
(adapted from a Ben & Jerry's recipe)
cream base:
4 cups heavy cream
1 1/2 cups half and half
1 3/4 cups sugar
berry mixture:
1 quart fresh strawberries, mashed
1/2 cup sugar
1 or 2 liters of liquid nitrogen
ice cream cones for serving
Keep all ingredients cold! Make sure the sugar is dissolved in the cream
base. Pour the cream base into a large metal bowl. Add one to two liters of
liquid nitrogen and stir vigorously. When the cream has thickened, add the
berry mixture and more nitrogen, if necessary. Continue to stir until the
nitrogen has evaporated (the fog has disappeared).
(adapted from a Ben & Jerry's recipe)
cream base:
4 cups heavy cream
1 1/2 cups half and half
1 3/4 cups sugar
berry mixture:
1 quart fresh strawberries, mashed
1/2 cup sugar
1 or 2 liters of liquid nitrogen
ice cream cones for serving
Keep all ingredients cold! Make sure the sugar is dissolved in the cream
base. Pour the cream base into a large metal bowl. Add one to two liters of
liquid nitrogen and stir vigorously. When the cream has thickened, add the
berry mixture and more nitrogen, if necessary. Continue to stir until the
nitrogen has evaporated (the fog has disappeared).