Here are some sausage formulas that I use.
Bratwurst
10 pounds ground pork
4 tablespoons non-iodized salt
2-1/2 teaspoons nutmeg
1-1/4 teaspoons ginger
5 teaspoons white pepper (red pepper could be used for some or
all)
1-1/4 teaspoons marjoram
5 teaspoons sugar
1 teaspoon heaping celery seed
1 teaspoon heaping coriander
4 teaspoons granulated garlic (optional)
Breakfast
10 pounds ground pork
4 tablespoons non-iodized salt
1 tablespoon white pepper
2 tablespoons ground sage
1 teaspoon ginger
1 tablespoon nutmeg
1 tablespoon thyme
1 tablespoon red pepper flakes (optional)
Italian
10 pounds ground pork
4 tablespoons non-iodized salt
1 tablespoon cracked fennel seed
2 teaspoons black pepper
1 tablespoon sugar
3 teaspoons red pepper flakes (adjust to taste)
1 teaspoon caraway seeds
1 tablespoon coriander
Polish
10 pounds ground pork
4 tablespoons non-iodized salt
1 tablespoon sugar
2 teaspoons granulated garlic
1 tablespoon black pepper
1 teaspoon heaping marjoram
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Bratwurst
10 pounds ground pork
4 tablespoons non-iodized salt
2-1/2 teaspoons nutmeg
1-1/4 teaspoons ginger
5 teaspoons white pepper (red pepper could be used for some or
all)
1-1/4 teaspoons marjoram
5 teaspoons sugar
1 teaspoon heaping celery seed
1 teaspoon heaping coriander
4 teaspoons granulated garlic (optional)
Breakfast
10 pounds ground pork
4 tablespoons non-iodized salt
1 tablespoon white pepper
2 tablespoons ground sage
1 teaspoon ginger
1 tablespoon nutmeg
1 tablespoon thyme
1 tablespoon red pepper flakes (optional)
Italian
10 pounds ground pork
4 tablespoons non-iodized salt
1 tablespoon cracked fennel seed
2 teaspoons black pepper
1 tablespoon sugar
3 teaspoons red pepper flakes (adjust to taste)
1 teaspoon caraway seeds
1 tablespoon coriander
Polish
10 pounds ground pork
4 tablespoons non-iodized salt
1 tablespoon sugar
2 teaspoons granulated garlic
1 tablespoon black pepper
1 teaspoon heaping marjoram
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