PREP Review of Dak pulled pork

[Loretta Van Riet]

Already enjoy the Dak canned ham, so I thought I'd give the pulled pork a try.

When I add food to my preps I actually try some to make certain it is really a food
source I will eat if the poop hits the fan.

It's a 12 oz can, fully cooked and seasoned. No bbq sauce if you're wondering.
Right from the can I found the taste and texture just "ok". Slightly spicy.

So I decided to use it for my spaghetti sauce, today. Stunning! Glad I didn't go by
my first impression. Very low sugar content (0.5 g per serving).


where I purchased:
https://www.campingsurvival.com/review/product/list/id/28294/

 

[catskinner]

Good to know. May I ask where you got it? I definitely want to check it out.

 

[nomifyle]

I've gotten a couple of cans from them, but have not tried it. Glad to know its workable.

Judy

 

[SAPPHIRE]

thanks for review...….

 

[frazbo]

We think it's great and add our own bbq sauce, and even better with homemade cole slaw...I've got tons of them stored...big pork eaters here. Good in cassaroles.

 

[Roscoe's Daddy]

Unlike the DAK brand ham, no sodium nitrite. Nice!

 

[Snyper]

It's not that hard to throw a pork shoulder on a smoker.