I haven't tried this yet but will post after using it in a cream pie recipe today. Worth a try.
1 1/3 cup Nonfat dry milk powder
1/2 cup water
1/2 cup splenda
In glass measuring cup stir together milk powder & water till it's a paste. Cover and microwave on high for 45 seconds or until hot but not boiling.
Stir in Splenda.
Cover and store in fridge. Chill at least 2 hrs before using.
Keeps for 2 weeks and makes 12 oz.
1 1/3 cup Nonfat dry milk powder
1/2 cup water
1/2 cup splenda
In glass measuring cup stir together milk powder & water till it's a paste. Cover and microwave on high for 45 seconds or until hot but not boiling.
Stir in Splenda.
Cover and store in fridge. Chill at least 2 hrs before using.
Keeps for 2 weeks and makes 12 oz.