I discovered this one by accident one day (experimenting), and it has beome a family favorite.
In a glass baking dish, place about 3/4 C of SWEET teriyaki sauce (Yoshida's is best for this), and about 1/4 C soy sauce.
Add about 1 Tbs of oregano, and 1 tsp of liquid smoke
Stir the mixture thoroughly in the dish.
Add salmon fillets (skinless), cut to about 3" x 3", and about 1/2-1" thick.
Marinade about 1 hour per side.
Heat oven to 350°
COVER the baking dish with foil (do NOT empty the marinade out), and bake for about 12 minutes. Then turn the fish, re-cover and bake another 15-18 minutes.
Fish should be VERY moist and flakey. If they look dry, you baked too long.
Yummy as can be.
In a glass baking dish, place about 3/4 C of SWEET teriyaki sauce (Yoshida's is best for this), and about 1/4 C soy sauce.
Add about 1 Tbs of oregano, and 1 tsp of liquid smoke
Stir the mixture thoroughly in the dish.
Add salmon fillets (skinless), cut to about 3" x 3", and about 1/2-1" thick.
Marinade about 1 hour per side.
Heat oven to 350°
COVER the baking dish with foil (do NOT empty the marinade out), and bake for about 12 minutes. Then turn the fish, re-cover and bake another 15-18 minutes.
Fish should be VERY moist and flakey. If they look dry, you baked too long.
Yummy as can be.
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