CeeBee
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Salmon Croquettes
14 oz. Can Salmon
¼ cup fine cracker crumbs
1 egg
1 cup cornmeal
½ cup shortening
Salt and Pepper to taste (omit salt if using Saltine crumbs)
Empty contents of salmon can into a small mixing bowl. Gently peel away and discard skin of the salmon; crush bones as mixing. Mix in cracker crumbs, egg and salt and pepper. Heat shortening in skillet over medium heat. Form salmon mixture into eight small patties. Roll patties in cornmeal and fry until golden brown on both sides (turn after about 10 minutes.)
14 oz. Can Salmon
¼ cup fine cracker crumbs
1 egg
1 cup cornmeal
½ cup shortening
Salt and Pepper to taste (omit salt if using Saltine crumbs)
Empty contents of salmon can into a small mixing bowl. Gently peel away and discard skin of the salmon; crush bones as mixing. Mix in cracker crumbs, egg and salt and pepper. Heat shortening in skillet over medium heat. Form salmon mixture into eight small patties. Roll patties in cornmeal and fry until golden brown on both sides (turn after about 10 minutes.)