Ramangel
Inactive
In honor of the Oreo turning 90, I am posting some Oreo recipes for the Cookie Monster. She knows who she is 
Oreo Cake (Baked)
CAKE:
24 Oreo cookies, crushed
1/3 cup semi-sweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine, melted
1 box butter recipe yellow cake mix
In a medium bowl, combine crushed Oreo cookies, chocolate chips, flour, and melted margarine. Set aside.
Mix cake mix as instructed on box. Pour half of the cake batter into greased 13- by 9- by 2-inch pan.
Take 2 cups of Oreo mixture and sprinkle over batter.
Pour remainder of cake batter over this and top with remaining Oreo mixture.
Bake at 350 degrees for 40 to 45 minutes.
GLAZE:
1 cup confectioner's sugar
2 to 3 tbsp. milk
Mix together sugar and milk until smooth.
Drizzle over warm cake.
Oreo Cake ( Refrigerated)
1 pkg. Oreo cookies crushed between waxed paper (doublestuff cookies, best)
3/4 stick butter, melted
1 (8oz). pkg. cream cheese, softened
1 cup confectioners sugar
2 containers cool whip
1 lg. pkg. instant chocolate pudding prepared according to directions
Mix together crushed oreos and butter; press into 9 x 13 pan. Blend cream cheese and powdered sugar together; add 1 container cool whip and spread on top of crust. Layer prepared pudding over cream cheese layer. Top with remaining cool whip. Garnish top with reserved cookie crumbs that have not been mixed with butter or grated chocolate. Refrigerate.
Oreo Ice Cream Pie
This is so good, better than a restaurant dessert! You can make the ice cream alone too. Omit the crumb crust, freeze in a 2 quart container and spoon into bowls to serve.
1 cup crushed Oreo cookie crumbs (about 12 cookies)
3 tablespoons melted butter
3 egg yolks
1 can sweetened condensed milk (Eagle Brand)
4 teaspoons vanilla
1 cup coarsely crushed Oreo cookies (about 12 cookies)
2 cups whipping cream, whipped
Mix 1 cup crushed Oreo crumbs with melted butter. Spread in the bottom of a 9 inch springform pan.
In a large bowl, beat egg yolks until light. Stir in sweetened condensed milk and vanilla. Fold in Oreo crumbs and whipped cream. Pour over the crust.
Freeze for 6 hours or overnight. Garnish with more Oreo cookies if desired, or serve with chocolate sauce.
Oreo Cake (Baked)
CAKE:
24 Oreo cookies, crushed
1/3 cup semi-sweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine, melted
1 box butter recipe yellow cake mix
In a medium bowl, combine crushed Oreo cookies, chocolate chips, flour, and melted margarine. Set aside.
Mix cake mix as instructed on box. Pour half of the cake batter into greased 13- by 9- by 2-inch pan.
Take 2 cups of Oreo mixture and sprinkle over batter.
Pour remainder of cake batter over this and top with remaining Oreo mixture.
Bake at 350 degrees for 40 to 45 minutes.
GLAZE:
1 cup confectioner's sugar
2 to 3 tbsp. milk
Mix together sugar and milk until smooth.
Drizzle over warm cake.
Oreo Cake ( Refrigerated)
1 pkg. Oreo cookies crushed between waxed paper (doublestuff cookies, best)
3/4 stick butter, melted
1 (8oz). pkg. cream cheese, softened
1 cup confectioners sugar
2 containers cool whip
1 lg. pkg. instant chocolate pudding prepared according to directions
Mix together crushed oreos and butter; press into 9 x 13 pan. Blend cream cheese and powdered sugar together; add 1 container cool whip and spread on top of crust. Layer prepared pudding over cream cheese layer. Top with remaining cool whip. Garnish top with reserved cookie crumbs that have not been mixed with butter or grated chocolate. Refrigerate.
Oreo Ice Cream Pie
This is so good, better than a restaurant dessert! You can make the ice cream alone too. Omit the crumb crust, freeze in a 2 quart container and spoon into bowls to serve.
1 cup crushed Oreo cookie crumbs (about 12 cookies)
3 tablespoons melted butter
3 egg yolks
1 can sweetened condensed milk (Eagle Brand)
4 teaspoons vanilla
1 cup coarsely crushed Oreo cookies (about 12 cookies)
2 cups whipping cream, whipped
Mix 1 cup crushed Oreo crumbs with melted butter. Spread in the bottom of a 9 inch springform pan.
In a large bowl, beat egg yolks until light. Stir in sweetened condensed milk and vanilla. Fold in Oreo crumbs and whipped cream. Pour over the crust.
Freeze for 6 hours or overnight. Garnish with more Oreo cookies if desired, or serve with chocolate sauce.
