EDUC Mountain House Educates Consumers: When Long-Term Emergency Food Isn’t

Safecastle

Emergency Essentials Store
Third party study finds wide range of oxygen levels in popular brands
Albany, Ore. – February 16, 2015 – Mountain House, the best-selling brand of camping, backpacking, and emergency preparedness meals, released results today of a recent study designed to inform consumers how popular brands of emergency meals manage oxygen levels, a critical element in long term emergency food.

This information is increasingly important as consumers continue to move from tried-and-true #10 cans to flexible pouches. The study, conducted by Fres-co System USA, Inc., tested the oxygen levels found in Mountain House pouches as well as those of six other brands.

Low oxygen levels with little or no variation from pouch to pouch are key indicators of both good process control and packaging integrity (other key indicators include: moisture, heat, and light). Oxygen degrades shelf life in foods by oxidizing fats and oils. This oxidation causes rancidity and unpalatable off-flavors.

The presence of oxygen also depletes food of valuable vitamins A, C, D and E.




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