Lemon sheet cake
ingredients
1 duncan hines moist deluxe lemon cake mix
1 c buttermilk
1 4oz lemon instant pudding mix - dry -
icing
4 cups confectioner’s sugar
1-4 cups bottled lemon juice
4 tbsp vegetable oil
4 tbsp water
method
in large bowl stir together dry cake mix and pudding mix in another bowl combine all wet ingredients and eggs that the cake mix calls for plus the buttermilk - where your box reads the amount of water - 1 1/4 cup usually - put in 1 cup water and 1/4 cup lemon juice to make the cake even more lemon tasting if you like - beat with mixer until blended add to dry mixture and beat until combined
bake in a greased 10 × 12 baking pan in a preheated 360 degree oven for the time the cake mix box calls for depending on your oven It will require a couple minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk stick a toothpick in the center to check for doneness
icing- combine water oil powdered sugar and lemon juice with a mixer until smooth add one more tablespoon of water if consistency isn’t saucy - glaze - the cake when just a little cooled do not over glaze it because the icing is sweet just a thin layer is required
ingredients
1 duncan hines moist deluxe lemon cake mix
1 c buttermilk
1 4oz lemon instant pudding mix - dry -
icing
4 cups confectioner’s sugar
1-4 cups bottled lemon juice
4 tbsp vegetable oil
4 tbsp water
method
in large bowl stir together dry cake mix and pudding mix in another bowl combine all wet ingredients and eggs that the cake mix calls for plus the buttermilk - where your box reads the amount of water - 1 1/4 cup usually - put in 1 cup water and 1/4 cup lemon juice to make the cake even more lemon tasting if you like - beat with mixer until blended add to dry mixture and beat until combined
bake in a greased 10 × 12 baking pan in a preheated 360 degree oven for the time the cake mix box calls for depending on your oven It will require a couple minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk stick a toothpick in the center to check for doneness
icing- combine water oil powdered sugar and lemon juice with a mixer until smooth add one more tablespoon of water if consistency isn’t saucy - glaze - the cake when just a little cooled do not over glaze it because the icing is sweet just a thin layer is required
