I think I may know the rotten answer to this before I ask, but here goes. I got couscous and also bulgur wheat from the bins at the health food store. I just opened the bag of couscous and when I shake it - like I do to measure flour in a cup and let it settle - some of the tiny cous-cooos continue settling and moving for a few seconds.
Is this normal?
My bulgur wheat does it too, only not as many bulgur wheaties move.
I don't know if it's just the way such things settle or if there are invisible creatures moving like little crabs do on a beach.
Anyone know?
Is this normal?
My bulgur wheat does it too, only not as many bulgur wheaties move.
I don't know if it's just the way such things settle or if there are invisible creatures moving like little crabs do on a beach.
Anyone know?