mitchell
Crash Test Dummy
We've used both of these recipes with really good results...
Dog Biscuits
1 pt. Chicken broth
1 pkg. dry yeast
¼ c. warm water
3 ½ c. flour
2c. Whole-wheat flour
1 egg mixed with 1 T. milk
1 c. rye flour
1 c. corn meal
2 c. cracked wheat (or oatmeal)
½ c. nonfat dry milk
Pre heat oven to 300 degrees. Warm chicken broth to lukewarm. Meanwhile, dissolve yeast in warm water. Add chicken broth. Add all dry ingredients and knead mixture about 3 minutes; working to a very stiff dough. Divide dough in half. Roll half of dough into thick sheet. Cut with any cookie cutter and place on cookie sheet. Brush biscuits with egg, milk mixture. Bake 45 minutes. Turn off heat and leave in oven overnight. In the morning they will be bone hard. Makes approximately 6 dozen biscuits.
Doggy Biscuits
1 c. flour
1 c. whole-wheat flout
½ c. wheat germ
½ c. nonfat dry milk
6 T. margarine (no butter)
1 egg
¼ c. honey
Preheat oven to 325 degrees. Combine all dry ingredients. Cut in margarine. Beat egg. Add honey. Mix into dry ingredients. Dough should be stiff. Knead on floured board. Add water (up to ½ cup) to form smooth dough. Roll out on floured board to about ½ inch thickness. Cut with a cookie cutter. Place on cookie sheet and bake for 30 minutes. Makes 2 dozen.
Dog Biscuits
1 pt. Chicken broth
1 pkg. dry yeast
¼ c. warm water
3 ½ c. flour
2c. Whole-wheat flour
1 egg mixed with 1 T. milk
1 c. rye flour
1 c. corn meal
2 c. cracked wheat (or oatmeal)
½ c. nonfat dry milk
Pre heat oven to 300 degrees. Warm chicken broth to lukewarm. Meanwhile, dissolve yeast in warm water. Add chicken broth. Add all dry ingredients and knead mixture about 3 minutes; working to a very stiff dough. Divide dough in half. Roll half of dough into thick sheet. Cut with any cookie cutter and place on cookie sheet. Brush biscuits with egg, milk mixture. Bake 45 minutes. Turn off heat and leave in oven overnight. In the morning they will be bone hard. Makes approximately 6 dozen biscuits.
Doggy Biscuits
1 c. flour
1 c. whole-wheat flout
½ c. wheat germ
½ c. nonfat dry milk
6 T. margarine (no butter)
1 egg
¼ c. honey
Preheat oven to 325 degrees. Combine all dry ingredients. Cut in margarine. Beat egg. Add honey. Mix into dry ingredients. Dough should be stiff. Knead on floured board. Add water (up to ½ cup) to form smooth dough. Roll out on floured board to about ½ inch thickness. Cut with a cookie cutter. Place on cookie sheet and bake for 30 minutes. Makes 2 dozen.