W
Wimpy
Guest
It is in the post below by wimpy entitled "a good cook" It is an original by wimpy. Any way I haven’t seen any such product in a store and I have been making it for 10 years now. That is not to say that somewhere in world someone else hasn’t come up with the idea , but who knows ?
Of course I can tell by watching the people in walmart that fat is in and slim and trim is out. So perhaps if all of you are fat ladies here on this site you wouldn’t be interested in a sour cream /butter substitute that is almost fat free. Ha ha. I do notice a lot of sugar, butter , grease and etc in most of these recipes here . ha.
I will admit there is one place where fat is a necessity, and that is in making sausage. I was going to be a bright one once and make my own sausage with out any fat in it. I got a fresh ham and ground it up and put sausage seasonings in it . Wow did it taste terrible. Evidently ya can’t have sausage with out fat. ? So yes ya guessed it ,. I haven’t had sausage for 10 years now.
Sorry for kind of repetitoning this but I know it is of interest to more than just the 20 people that have read that post. Well just so ya know that there is indeed a recipe in the post.
Wimpy out and on the side
Of course I can tell by watching the people in walmart that fat is in and slim and trim is out. So perhaps if all of you are fat ladies here on this site you wouldn’t be interested in a sour cream /butter substitute that is almost fat free. Ha ha. I do notice a lot of sugar, butter , grease and etc in most of these recipes here . ha.
I will admit there is one place where fat is a necessity, and that is in making sausage. I was going to be a bright one once and make my own sausage with out any fat in it. I got a fresh ham and ground it up and put sausage seasonings in it . Wow did it taste terrible. Evidently ya can’t have sausage with out fat. ? So yes ya guessed it ,. I haven’t had sausage for 10 years now.
Sorry for kind of repetitoning this but I know it is of interest to more than just the 20 people that have read that post. Well just so ya know that there is indeed a recipe in the post.
Wimpy out and on the side