VIDEO Here’s what people ate to survive during WWII

sssarawolf

Has No Life - Lives on TB
I grew up eating plain foods, lots of beans, ham hocks, ox tail soup. Stews had more vegetables and potato's then meat. Lots of soups. When we were workers on a farm and the pigs were neutered it was time for you know what. We did lots of fishing. We didn't have things like steak ever and ham was maybe once a year, maybe. But we did have pork chops once in a while and meat loaf. A small pork roast with sauerkraut and potatoes when a long way.
 
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