AlaskaSue
North to the Future
Well, I finally pulled the last of my collards. I love all things green and will spend many of my hard garden days munching on all of it as I work thru the hours: kale, spinach, beet tops, collards, chard.…
Here it is Nov 5. We’ve had several snowfalls, many days below freezing - but my collards never gave up. They are simply gorgeous, delicious! But I know all good things must end so I blanched the last of them, put the roots into the compost and am enjoying a bit of greens and beans (cooked with a lovely ham shank).
if you are hesitant about collards, jump on in. I never got any flowers or seed, so have to hope for seed next year. But it’s a good one, for sure.
Here it is Nov 5. We’ve had several snowfalls, many days below freezing - but my collards never gave up. They are simply gorgeous, delicious! But I know all good things must end so I blanched the last of them, put the roots into the compost and am enjoying a bit of greens and beans (cooked with a lovely ham shank).
if you are hesitant about collards, jump on in. I never got any flowers or seed, so have to hope for seed next year. But it’s a good one, for sure.