Great Northwet
Veteran Member
I pulled out the slow cooker for the first time since gawd knows when.
Bought a 3lb. pork loin at the store. Carrot, celery, onion, potato, garlic, peeled, chopped, diced etc. All went in about 2 hours ago.
This is pretty standard fare for most of us.
I've thought about using bell peppers, or pablano's, but not sure how the flavor would change.
I always have ideas, but try to keep it simple.
Anyone have ideas for making a pot roast really something to brag about?
Bought a 3lb. pork loin at the store. Carrot, celery, onion, potato, garlic, peeled, chopped, diced etc. All went in about 2 hours ago.
This is pretty standard fare for most of us.
I've thought about using bell peppers, or pablano's, but not sure how the flavor would change.
I always have ideas, but try to keep it simple.
Anyone have ideas for making a pot roast really something to brag about?