chairborne commando
Membership Revoked
I was thinking, which I do from time to time, about cooking, in disasters
and assorted Teotwawki scenarios and coincidentally started dinner.
Gasp! No cooking oil. No olive oil and not even a half stick of butter.
I know, the quick answer is store gallons of the stuff in big cans and
worry about it later, but I was wondering what you would do when the
last bottle/jar/can is gone.
Sure, you can use things like lard-which I am not a fan of, or, I suppose,
throw a slice or two of fatback in the skillet or pot.
Can you make cooking oil? Olive oil, sure. Always assuming you have olives
and its the right time of year and you know how-or guess correctly.
How about vegetable/corn oil?
What is everybody doing regarding this prep item? Before anybody mentions
it, yes I did look it up on Google. I was referred to my local grocer.
and assorted Teotwawki scenarios and coincidentally started dinner.
Gasp! No cooking oil. No olive oil and not even a half stick of butter.
I know, the quick answer is store gallons of the stuff in big cans and
worry about it later, but I was wondering what you would do when the
last bottle/jar/can is gone.
Sure, you can use things like lard-which I am not a fan of, or, I suppose,
throw a slice or two of fatback in the skillet or pot.
Can you make cooking oil? Olive oil, sure. Always assuming you have olives
and its the right time of year and you know how-or guess correctly.
How about vegetable/corn oil?
What is everybody doing regarding this prep item? Before anybody mentions
it, yes I did look it up on Google. I was referred to my local grocer.