Recipe Cooking Around the World Videos

[Freeholder]

My oldest daughter and her sixteen-year-old son have started doing a cooking blog. He's homeschooling, and has initiated a large project, where he plans to prepare dishes from almost every country on the planet over the next couple of years. This was the first of the project (they have some Russian ancestry). I did ask her to include 'normal' measurements, as well as metric (she's a research chemist, currently working for a cosmetics company, so she thinks more in metric now).

View: https://www.youtube.com/watch?v=DP8zPovSHC8


Run time about 16 minutes.

I plan to post all of the videos here; my grandson hopes to do two per week. (His mother thinks that may be optimistic, LOL! We'll see.)

Kathleen

 

[Freeholder]

This was actually the first 'cooking' video, made in the middle of December. It's mostly Cedar chatting while she cooks, and it's about an hour long, so there's no need to watch it unless you really want to. I just thought I'd add it in to complete the series.

Kathleen

View: https://www.youtube.com/watch?v=-q39vEn_So0

 

[Freeholder]

I should have added that grandson is doing the camera and sound work, also part of his homeschooling, so he isn't in front of the camera on this one. His mother says he will be doing some of them himself, as she doesn't have time to help with all of them. I suggested he do them as 'silent' vids, with no talking (maybe background music) and use captions, and he liked that idea, LOL!

Kathleen

 

[Littlesister]

I enjoyed watching the videos! Going to make the Russian black bread for DH, even though I can't have gluten.

 

[Freeholder]

I enjoyed watching the videos! Going to make the Russian black bread for DH, even though I can't have gluten.

You can do it gluten-free, or a version of it! (It won't require kneading.) Use a gluten-free flour mix, home-made or purchased, and substitute about half cassava flour/meal. Makes a really good bread!

Kathleen

 

[Babs]

Wonderful! And, what a fun home school project!! Looking forward to more videos, in fact I just subscribed.

 

[Littlesister]

Thanks for the gluten free tips, Kathleen. I'm going to make it!