kyrsyan
Has No Life - Lives on TB
I can find lots of instructions on how to do it. What I can't find is anything on how it turns out. And, for a few that use broth, what type of broth? Input please. I had a freezer crap out a few months ago so I'm having to be more careful about space. And this is the only time of year when I can uncured ham at reasonable prices. I typically put back enough to get us through the year.