ginnie6
Veteran Member
I had a request for the process I use to can dry beans so here it is.
For pints use 1/2 cup plus 2 tbs beans, add water or broth and seasoning. Leave 3/4" headspace. Process for 75 minutes in pressure canner.
For quarts use 1 cup of beans, water or broth and seasoning to 3/4" headspace and process for 90 minutes.
Look and wash your beans first. I always measure out what I need then look and wash and pack into warm jars. Then into the canner with warm water and start it heating.
There's not a lot of liquid in these beans so if you want them with more liquid omit 2tbs per jar.
For pints use 1/2 cup plus 2 tbs beans, add water or broth and seasoning. Leave 3/4" headspace. Process for 75 minutes in pressure canner.
For quarts use 1 cup of beans, water or broth and seasoning to 3/4" headspace and process for 90 minutes.
Look and wash your beans first. I always measure out what I need then look and wash and pack into warm jars. Then into the canner with warm water and start it heating.
There's not a lot of liquid in these beans so if you want them with more liquid omit 2tbs per jar.