Oh, okay. Anyway, did you know that the leaves of broccoli plants are as nutritious as the heads? They just don't have that one cancer-fighting chemical that gives the heads that purple cast when they first start maturing.
I can't wear dentures and I hate cooked greens of any type, so I dehydrate all my kale and broccoli leaves and powder them up to use about a heaping tablespoon of them in mashed potatoes, well done rice, or well-done and fine-chopped spaghetti or egg noodles. I love raw broccoli heads with French dressing, but since I can't eat that any more, I give all of them to my sister.