KKC
Veteran Member
I have dusted off and re-seasoned my 12" D.O.. Over the years I have made a lot of cobbler and have collected a lot of recipes. But... I have not fostered the skill in which to cook these recipes in my D.O.
I wish to become a master D.O. cooker. I want to be the guy at the campgrounds with 4 or 5 D.O.s stacked on top of one another cooking a several course meal. Including the bread and desert.
Anyone here ever accomplished this level of D.O. Cooking? If not please join in anyway and we can learn together. If you have then please share your knowledge and experiences with us.
I wish to become a master D.O. cooker. I want to be the guy at the campgrounds with 4 or 5 D.O.s stacked on top of one another cooking a several course meal. Including the bread and desert.
Anyone here ever accomplished this level of D.O. Cooking? If not please join in anyway and we can learn together. If you have then please share your knowledge and experiences with us.