Suzieq
Veteran Member
(Many have been requesting the "Anti-Plague Formula". Here's one recipe, if you want to make it. You could call health food store to see if they sell something like it. I do not claim this will prevent anyone from getting sick. This is for your entertainment and educational purposes only!)
Anti-Plague Formula
DO NOT USE ALUMINUM, TEFLON, OR CRACKED PORCELAIN. Glass, corning-ware, stainless steel or whole porcelain are best.
Recommended Dosage: 1 tsp three times a day, or 1 Tbsp every ½ hour if infected.
As you will notice, in this formula there is a goodly amount of garlic juice. An 8-oz measure of pure juice mixed in with the other wonderful healing herb is a “power-house!” An easy way to make the garlic juice is to peel cloves of garlic, add to ½ of the vinegar, blend, then strain and add to the rest of the vinegar.
Mix well the following liquid ingredients:
8 parts apple cider vinegar
5 parts glycerine U.S.P.
5 parts honey
2 parts garlic juice, fresh
2 parts comfrey root concentrate
1 part wormwood concentrate
1 part lobelia leaf and/or seed concentrate
1 part marshmallow root concentrate
1 part oak bark concentrate
1 part black walnut bark concentrate
1 part mullein leaf concentrate
1 part skullcap leaf concentrate
1 part uva ursi, hydrangea, or gravel root concentrate
To make Concentrate:
Each concentrate should be made individually. Start by soaking the herb for four hours or more in enough distilled water to cover it completely. After soaking, add more distilled water so that the total added equals 16 oz. (.5 liter) water per 4 oz (113 grams) herb. Using these amount, approximately one gallon (3.75 liters) of the formula will be produced. Use a multiple of these amounts for a larger quantity of the formula.
After adding the appropriate amount of distilled water to the soaked herb, simmer the herb on very low heat in a covered pan or double boiler for thirty minutes. Then strain the liquid into a clean pan. Put the liquid into a double boiler or on very low heat (uncovered) and simmer (steam) it down to one-fourth of the original volume (4 oz, 125 ml). Only after all ingredients have been prepared should the liquids be mixed.
Recipe for Garlic Oil
Put 1 cup of garlic cloves, peeled, and 1 cup of olive oil in a blender. Turn on slow and just barely blend. Pour into a quart jar and set in window, so the sun can “age” it for 10 to 14 days, according to the strength of the garlic, and shake daily. When oil separates from the pulp, pour the oil off into a bottle and keep in the refrigerator. The oil is good for many purposes and the pulp for garlic bread, soups, etc.
Many people have found great benefit using garlic oil for problems such as earache, using it externally to help draw toxins out of the body, and taking it internally to kill infection, just to mention a few medicinal uses. You can also use the oil for cooking and on salads.
Garlic Equivalents
When replacing fresh garlic with substitutes:
1/8 teaspoon garlic powder, instant minced garlic or garlic chips equal one average-size clove of fresh garlic.
½ teaspoon of garlic salt equals one average-size clove of fresh garlic.
Link: http://articles.grandmasherbs.com/articles/Natural-Herbal-Remedies/anti-plague-formula-166.html
Anti-Plague Formula
DO NOT USE ALUMINUM, TEFLON, OR CRACKED PORCELAIN. Glass, corning-ware, stainless steel or whole porcelain are best.
Recommended Dosage: 1 tsp three times a day, or 1 Tbsp every ½ hour if infected.
As you will notice, in this formula there is a goodly amount of garlic juice. An 8-oz measure of pure juice mixed in with the other wonderful healing herb is a “power-house!” An easy way to make the garlic juice is to peel cloves of garlic, add to ½ of the vinegar, blend, then strain and add to the rest of the vinegar.
Mix well the following liquid ingredients:
8 parts apple cider vinegar
5 parts glycerine U.S.P.
5 parts honey
2 parts garlic juice, fresh
2 parts comfrey root concentrate
1 part wormwood concentrate
1 part lobelia leaf and/or seed concentrate
1 part marshmallow root concentrate
1 part oak bark concentrate
1 part black walnut bark concentrate
1 part mullein leaf concentrate
1 part skullcap leaf concentrate
1 part uva ursi, hydrangea, or gravel root concentrate
To make Concentrate:
Each concentrate should be made individually. Start by soaking the herb for four hours or more in enough distilled water to cover it completely. After soaking, add more distilled water so that the total added equals 16 oz. (.5 liter) water per 4 oz (113 grams) herb. Using these amount, approximately one gallon (3.75 liters) of the formula will be produced. Use a multiple of these amounts for a larger quantity of the formula.
After adding the appropriate amount of distilled water to the soaked herb, simmer the herb on very low heat in a covered pan or double boiler for thirty minutes. Then strain the liquid into a clean pan. Put the liquid into a double boiler or on very low heat (uncovered) and simmer (steam) it down to one-fourth of the original volume (4 oz, 125 ml). Only after all ingredients have been prepared should the liquids be mixed.
Recipe for Garlic Oil
Put 1 cup of garlic cloves, peeled, and 1 cup of olive oil in a blender. Turn on slow and just barely blend. Pour into a quart jar and set in window, so the sun can “age” it for 10 to 14 days, according to the strength of the garlic, and shake daily. When oil separates from the pulp, pour the oil off into a bottle and keep in the refrigerator. The oil is good for many purposes and the pulp for garlic bread, soups, etc.
Many people have found great benefit using garlic oil for problems such as earache, using it externally to help draw toxins out of the body, and taking it internally to kill infection, just to mention a few medicinal uses. You can also use the oil for cooking and on salads.
Garlic Equivalents
When replacing fresh garlic with substitutes:
1/8 teaspoon garlic powder, instant minced garlic or garlic chips equal one average-size clove of fresh garlic.
½ teaspoon of garlic salt equals one average-size clove of fresh garlic.
Link: http://articles.grandmasherbs.com/articles/Natural-Herbal-Remedies/anti-plague-formula-166.html