sssarawolf
Has No Life - Lives on TB
I opened a jar of 2009 Jif peanut butter today. It is still great tasting. Made me very happy. It's the little things lol.
Some folks like smooth brother.is it the EXTRA KRUNCHY KIND? if its not the EXTRA KRUNCHY KIND I'd 'prolly just seal it back up . . . or at least see if I could trade it for summa da EXTRA KRUNCHY KIND
Nanners ain't krunchy.mus be onedem kaintucc dis eases . . . can ya at least throw sum banana slices on it?
Not banana slices...DILL PICKLE SLICES!mus be onedem kaintucc dis eases . . . can ya at least throw sum banana slices on it?
I wonder if there will be peanut butter in eternity?
9 jars of jif here! What's life without whimsy or peanut butter!
I've been a fan of jif for years, either smooth or crunchy, combined with banana and or freezer jam... In a sandwich, it's Devine.
I wonder if there will be peanut butter in eternity?
Im also sure I won't really care if there isn't, I'll just be so happy to be there.
I've done all of the above, but did t say so as I didnt want to appear to be a glutton.... LolTry it on toast, toasted bagel, etc. Or just by the spoonful.
I've eaten 10 year old spam that was fine quite a few times. The 1 or 2 cans that have gone bad in the past were obvious once opened.I came across a can of Spam dated 2015 in my pantry the other day. The lid was still intact, but the can mashes in when I press on it, and pops back out. I think Spam is the only thing I continue to lose in my pantry when it's passed expiration.
I've eaten 10 year old spam that was fine quite a few times. The 1 or 2 cans that have gone bad in the past were obvious once opened.
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I just found this and I keep one handy in my desk for those, I need a shot moments watching YouTube videos
I had Jiff creamy peanut butter on slices of Red Delicious apples the other morning for breakfast. It just it the spot!
100% in agreement. Love Red Delicious applesI love creamy peanut butter on apple slices. They have to be red delicious apples. Any other variety just doesn't taste the same.