CHAT What was the worst food you had to eat as a kid

Crusty Echo 7

Veteran Member
Overcooked Brussels sprouts. We called them testicles of the vegetable world. Mom couldn’t boil water to save herself. It took 10 years of marriage for me to try them when my wife cooked them properly and those are ok.

Until we could cook for ourselves, we knew dinner was ready when the smoke detector went off.
 

Martinhouse

Deceased
It was a toss-up between slimy canned chowmein and green beans. I learned to like chowmein from the stuff they made at my high school (after I picked out the ginormous chunks of cooked celery!) and also when Mom learned to not dump the bean sprouts in until after the rest of the glop is hot.

But I still dry heave when I smell green beans cooking.
 

Blacknarwhal

Let's Go Brandon!
Oof. My mother was a great cook but there were some things that just weren't great.

Beets, for example. Canned beets. Tasted awful.

Liver. Corned beef. There are dozens of great things you can do with beef. Pickling it and boiling it are not among them.
 

ericha

Contributing Member
that was mine too. it all stemed for an incident when my parents were trying to make a young me eat an unfamiliar food. For decades hominy was my ultimate villian food, hated and despised. Till one day not long ago when the adult me questioned why i thought hominy was aweful. i tackled this demon by opening a can and trying it. Anticlimatic. it was bland, boring and and not worthy of a strong opinion for or against.
 

Meemur

Voice on the Prairie / FJB!
Overcooked Brussels sprouts. We called them testicles of the vegetable world. Mom couldn’t boil water to save herself.

My mom couldn't cook, either. She'd overcook pork chops and then serve them with canned corn and canned green beans. Yeah, tough and tasteless. I actually looked forward to TV dinners on Friday or Saturday nights.
 
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Meemur

Voice on the Prairie / FJB!
I think I would actually starve before eating beets, especially pickled beets.

I used to think that I hated most veggies, given that my mom could burn water, but I took some free cooking classes when I went to college and found out that I liked all the veggies that we grew in the Great Lakes area. They just needed to be fixed properly, and that didn't mean tossing them in a pot and boiling the heck out of them for hours.

Roasted Beets

 
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