…… Weird canning question

[Cag3db1rd]

Has anyone tried canning shiritaki noodles? Hubby bought a whole bunch of them, and I am worried that they will go bad in their plastic pouches b4 I can eat them all. He got them on sale on Thrive Market, thinking it was helping me, but I am the only one who eats them, and that is way more than I can eat b4 the next shipment comes in.

 

[summerthyme]

Are they dry? Or in one of those "heat and eat" packages?

Summerthyme

 

[summerthyme]

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Summerthyme

 

[ioujc]

Link doesn't work.

 

[summerthyme]

Weird! OK, try this one

Frequently Asked Questions

What are ZERO Noodles? Used in Asian cookery for centuries, ZERO Noodles (also available in Rice, Fettuccini and Lasagna style) are a healthy low calories, low carb noodles, rice & pasta substitute and they can be incorporated into almost any dish in order to bulk and satisfy as would pasta...

zeroslimandhealthynoodles.com

What is the shelf-life of ZERO Noodles? And what is the best way to store them?
ZERO Noodles, Rice & Pasta have a shelf life of 2 years (from production) at room temperature.
You can store them in the pantry as they are shelf stable. There is no need to refrigerate but DO NOT freeze them as this will make the noodles/rice inedible.
Once the bag is opened and you decide to only eat half a bag, place the unprepared portion in water in a sealed container and refrigerate. These noodles will last another 7 days this way. It is recommended to change the water every couple of days.
When the noodles are already prepared in a sauce, refrigerate in a sealed container, and the noodles will last another 2-4 days, this depending on the sauce.
Leftovers are delicious the next day as the noodles will fully absorb the flavours of the foods they are in. Feel free to reheat for a short time in the microwave or on the stove.

Summerthyme

 

[EMICT]

Dried goods can be prolonged with Mylar bags, 02 absorbers and vacuum sealing. Much cheaper than glass jars and sealable lids and rings.

 

[Cag3db1rd]

They're in a package with water. I was hoping to dump them in jars and can them so they keep longer as a shelf stable food. I know the bags will eventually fail. That is a given.
I know. I'm weird. I wanna can everything. I have my canner going right now, in fact.

 

[Cag3db1rd]

Oooo! I wonder if I could successfully dehydrate and reconstitute some. I should do that and can a jar of them, and report my findings.

 

[Cag3db1rd]

Been too hot to run the canner. However, not to hot to think. How about canning up premade boxed bone broth for those of us who can't tie up the kitchen stove for long enough to make it ourselves. However, I can run my canner on the back porch.

 

[shepherdess]

I think the best preservation strategy for those would be freeze drying.

 

[summerthyme]

Been too hot to run the canner. However, not to hot to think. How about canning up premade boxed bone broth for those of us who can't tie up the kitchen stove for long enough to make it ourselves. However, I can run my canner on the back porch.

Sure...

Summerthyme

 

[ReneeT]

Bone broth can be made in a crock pot or one of those large roasters. If you can keep critters out of it, you can set them on a porch to keep the heat out of the house.

 

[pauldingbabe]

I've heard that the instapot, the new fangled pressure cookers can render fat and make meat/bone broth in hours, not days.

I'm going to give it a go. Soon....lol