So I was out perusing the yard today and noticed a lot of blue mustard (Chorispora tenella) and tansy mustard (Descuraina pinnata) which of course, led to some research. Blue mustard (and no, it's not henbit) looks like an edible (and it does have a nice mustard-horseradishy taste), but not much use herbally.
But... tansy mustard, there are some interesting studies on its affect on GI tissue and cancer. Have any of you used it? What for? Can I have all the gory details? I've already spoken to DH and asked him not to spray a particular patch of it - which means this week I need to pull out some neon colored yarn and mark it.
But... tansy mustard, there are some interesting studies on its affect on GI tissue and cancer. Have any of you used it? What for? Can I have all the gory details? I've already spoken to DH and asked him not to spray a particular patch of it - which means this week I need to pull out some neon colored yarn and mark it.