W
Wimpy
Guest
Cover 1" to 2 " chunks of WHITE potatoes (peeled of course) with water and slow boil until almost done. (Will just barely mash) (this keeps them from being not so water logged. )
In the mean time separate some eggs ( amount depending on amount of pots) (( probably 2 or 3 per medium pan of pots.)) Throw the yolks away and beat the whites until peaked. Place in frig temporarily.
Drain pots : add a little salt: couple tablespoons margarine: ( ha watch me catch it for this one, hey ones 2 tbls is not much) : add milk to desired consistancy: Mash pots, then fold in the egg whites.
Variations. Add some garlic puree ( from wimpys former garlic puree recipe_)
And some raw onions and raw garlic to water when boiling and leave and mash up with the pots.
Add ½ tea vanilla.
About releasing our original recipes. I can't think of anyone I would rather share my secrets with than you ones. What the heck let others enjoy them as you do. It is a sign of non-selfishness. and careing. and love
In the mean time separate some eggs ( amount depending on amount of pots) (( probably 2 or 3 per medium pan of pots.)) Throw the yolks away and beat the whites until peaked. Place in frig temporarily.
Drain pots : add a little salt: couple tablespoons margarine: ( ha watch me catch it for this one, hey ones 2 tbls is not much) : add milk to desired consistancy: Mash pots, then fold in the egg whites.
Variations. Add some garlic puree ( from wimpys former garlic puree recipe_)
And some raw onions and raw garlic to water when boiling and leave and mash up with the pots.
Add ½ tea vanilla.
About releasing our original recipes. I can't think of anyone I would rather share my secrets with than you ones. What the heck let others enjoy them as you do. It is a sign of non-selfishness. and careing. and love