mitchell
Crash Test Dummy
I'd like to hear from anyone who has made an unfinished pan pizza to freeze. Do you partially bake it first, or put the unbaked pizza right in the freezer?
Recently, I partially baked a pizza (no toppings), for a few min., then froze. Later, added toppings and baked, and I liked it better than the usual way of baking and eating....the crust didn't get at all soggy.
Recently, I partially baked a pizza (no toppings), for a few min., then froze. Later, added toppings and baked, and I liked it better than the usual way of baking and eating....the crust didn't get at all soggy.