I found this on a site called Nourished Kitchen. It is run by a woman named Jenny (can't remember last name). Beautifully photographed, and very informative. She also wrote a book.
She keeps her "perpetual broth" in a crock pot. Broth and the gelatin from bones are an important part of the GAPS diet. I haven't read that book, but the reviews on Amazon were helpful. This is something she has going all the time. She starts a new one every week with a roasted chicken carcass.
I set a pot of some on our wood stove this week - we always have too much broth in the freezer from simmering the rabbits. BF said, "My grandmother used to do that." I put some shitakes and seeweed in today for a little variation.
Tasty and convenient.
She keeps her "perpetual broth" in a crock pot. Broth and the gelatin from bones are an important part of the GAPS diet. I haven't read that book, but the reviews on Amazon were helpful. This is something she has going all the time. She starts a new one every week with a roasted chicken carcass.
I set a pot of some on our wood stove this week - we always have too much broth in the freezer from simmering the rabbits. BF said, "My grandmother used to do that." I put some shitakes and seeweed in today for a little variation.
Tasty and convenient.