Recipe Palette Family Black-Eyed Pea Dip

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Lurking Rhythmically: Palette Family Black-Eyed Pea Dip - Ponies. Pistols. Prepping.

Friday, January 1, 2021
Palette Family Black-Eyed Pea Dip

I don't know about you, but I have been eating as much black-eyed pea dip as is humanly possible, because I want as much good luck as possible this year.

Since apparently some of my dear readers are uncultured heathens who have never heard of such a thing, please feel free to use my family recipe.

Palette Family Black-Eyed Pea Dip
2 c. Ranch Style black-eyed peas, drained
3 Jalapeno peppers
1/4 medium onion
1 can green chilis (4 oz.)
1 clove garlic

1/4 lb. Old English cheese (Kraft glass jar)
1 stick butter

Put first 5 ingredients in a food processor and process until smooth. Heat mixture in a chafing dish or microwave. Add last 2 ingredients & stir until melted.


I prefer to eat mine with multigrain Tostito Scoops, but this also tastes great spread on warm cornbread.


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Posted by Erin Palette at 1/01/2021 0 Comments
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Labels: Recipes

 

[Hermantribe]

Uncultured heathen? No, no! More like traumatized six year old. Who hid those nasty things inside an empty milk carton so the Sisters would let me leave the cafeteria lunch table. The smell still nauseates me.

 

[Walrus]

That looks like a good spicy recipe. Might need 3 cans of chilis but that's a minor quibble.

 

[WildOliveShoot]

Sounds really good. I need all the good I can get right now.

 

[SamGribley]

Took a screek shot, looking forward to trying this. Thank you.

 

[nomifyle]

sounds good except for the spicey stuff, I love black eyed peas.

God is good all the time

Judy

 

[packyderms_wife]

ranch style black eyed peas, tell us more please.

 

[Griz3752]

That looks like a good spicy recipe. Might need 3 cans of chilis but that's a minor quibble.

Or, possibly, Habeneros to taste but yes, a minor quibble