Home grown veggies are the best! They'll ruin you for anything from the store!Last night I fixed a rich squash casserole, black eye peas, and my first ripe tomato. At this rate, I could become a vegetarian it was so good.
A friend gave me this squash recipe and over the years it has become throw it together instead of measuring. This is for a large batch but you can adjust it up or down. Slice up the squash (6 or 8 squash for a large batch) and cook with diced onions salt and pepper in enough water to make tender then add the lushness. Half a stick of butter, 8 oz. of sour cream, 8 oz. of cheddar cheese, one sleeve of ritz crackers crushed up. Mix it all up spread it in a casserole dish and top with parmesan and paprika and pop it in the oven.
Yellow straight neck.
There's nothing like fresh from the homegrown garden!! years ago we had friends to dinner and with the meal I served fresh from the garden cauliflower. The husband said he hated cauliflower and he'd pass on it. I convinced him to just try one bite. Not only did he eat it all, but he also wanted some to take home.