Bardou
Veteran Member
I just made this pound cake except I added 1/4 cup of Hershey's Dark Chocolate (DH won't help eat it unless it's CHOCOLATE!) It turned out wonderful!
Ingredients
1 ¼ c almond flour (use sesame seed flour for a nut free option)
¾ c of swerve or other sugar substitute
1 tsp baking powder
¼ tsp of salt
4 eggs
3 ½ oz cream cheese
4 tbs softened butter
1 tsp of vanilla
Instructions
Preheat oven to 350 degrees
In a large stand-up mixer bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated.
Next add the cream cheese and vanilla and mix well. Add the eggs one at a time making sure to mix well after each addition.
Lastly, add all the dry ingredients until well combined.
In a well-greased cake or loaf pan or cupcake pan bake for 30 to 40 minutes until golden brown on top.*
If making cupcakes bake for 20-25 minutes)*
Facts
Serving Size 1 slice
Servings Per Container 12
Amount Per Serving
Calories 102 Calories from Fat 86.4
% Daily Value*
Total Fat 9.6g 15%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 124mg 5%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.3g 1%
Sugars 0.3g
Protein 3.1g 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*I had t bake mine for 50 minutes. Stick a a long shish kabob stick down the center. If it comes out clean it's done.
https://www.fittoservegroup.com/2014/08/01/low-carb-cream-cheese-pound-cake/
Ingredients
1 ¼ c almond flour (use sesame seed flour for a nut free option)
¾ c of swerve or other sugar substitute
1 tsp baking powder
¼ tsp of salt
4 eggs
3 ½ oz cream cheese
4 tbs softened butter
1 tsp of vanilla
Instructions
Preheat oven to 350 degrees
In a large stand-up mixer bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated.
Next add the cream cheese and vanilla and mix well. Add the eggs one at a time making sure to mix well after each addition.
Lastly, add all the dry ingredients until well combined.
In a well-greased cake or loaf pan or cupcake pan bake for 30 to 40 minutes until golden brown on top.*
If making cupcakes bake for 20-25 minutes)*
Facts
Serving Size 1 slice
Servings Per Container 12
Amount Per Serving
Calories 102 Calories from Fat 86.4
% Daily Value*
Total Fat 9.6g 15%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 124mg 5%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.3g 1%
Sugars 0.3g
Protein 3.1g 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*I had t bake mine for 50 minutes. Stick a a long shish kabob stick down the center. If it comes out clean it's done.
https://www.fittoservegroup.com/2014/08/01/low-carb-cream-cheese-pound-cake/