I haz GARLIK!

Satanta

Stone Cold Crazy
_______________
Planted four 10 gallon planters starting in November-two in Nov then we were still warm enough to use the window AC's in December so waited till January and pulled one planter, replanted and did two more.

Out working on the property and took a look-see. Earliest planter had died back so I pulled those-five Cloves of Garlic. :)

Smaller Cloves of about five separate Clovelettes or whatever they are called each grown from one original Clovelette.

The others are still going so waiting for them to start dying back.
 

Groucho

Has No Life - Lives on TB
We planted our garlic in late October. The plants are about a foot tall. Plan to harvest as usual in late July. We have 70 plants in which means 70 (I hope) bulbs each with between 4 and 6 cloves.
eta, Fresh garlic is the best.
Well, I do cure ours for about three weeks. But then......
 

Satanta

Stone Cold Crazy
_______________
Garlic is a small fortune in my parts.. How are you growing it (when to plant/harvest?)

Plant after first frost or when everything alse has kost its leaves for winter. Mulch well. Remembee, pointy end up, roots down as garlic cannot reoeient itself. Harvest early summer when the green goes brown, not completely dried tho.

Plant each clove about 6" apart they dont like company. Ripe Tomatoe Farm on youtbe exolains itvery qell and he is a good guy, makes it simple.
 

Nich1

Veteran Member
This process works for me in NC. Your location may be different.

Plant: beginning of Fall...approx Sept 21
Harvest: beginning of Summer...approx June 21...or when it is turning brown

Elephant garlic is great...bulbs grow as big as softballs and somewhat mild, as far as garlic goes. Save a bulb or two and use the cloves from them for the next planting.
 

Satanta

Stone Cold Crazy
_______________
This process works for me in NC. Your location may be different.

Plant: beginning of Fall...approx Sept 21
Harvest: beginning of Summer...approx June 21...or when it is turning brown

Elephant garlic is great...bulbs grow as big as softballs and somewhat mild, as far as garlic goes. Save a bulb or two and use the cloves from them for the next planting.

I'm in NC to. Seemed to me-remember, my first year growing-that Sept was too early.

Might be Location but it was not until October that things even started dying off for Winter and we used the AC into December.
 

Nich1

Veteran Member
I'm in NC to. Seemed to me-remember, my first year growing-that Sept was too early.

Might be Location but it was not until October that things even started dying off for Winter and we used the AC into December.
Dates are not "set in stone," both for planting and harvesting...at least from my perspective. When the plants begin to turn brown, it is time to watch them and harvest accordingly. I've planted as late as mid-October and they do fine. It does seem that garlic is very forgiving, as far as growing. The breath? Not so much. :-) Hope you get a good crop.
 
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sy32478

Veteran Member
Mmm, nothing like homegrown garlic for flavor. If you end up with a head of garlic that has small cloves, you can use them to stuff olives. :)

If the cloves are really tiny and hard to peel, just put them in a garlic press. The skins will stay behind and you will still get some useful garlic.
 

pauldingbabe

The Great Cat
Yes, and now you will have them 4ever.


And ever, and EVER.

I like to pull up wild garlic and plant them with comercial organic grown. I only do a little spot away from all the others so if the cross bred isn't good the whole lot doesn't get spoiled.

Using the wild garlic has brought back some life (and a DNA refresh) to some garlic I had been growing a while.

Don't know if any of that makes sense? :)
 

Satanta

Stone Cold Crazy
_______________
Mmm, nothing like homegrown garlic for flavor. If you end up with a head of garlic that has small cloves, you can use them to stuff olives. :)

If the cloves are really tiny and hard to peel, just put them in a garlic press. The skins will stay behind and you will still get some useful garlic.

I bet you gotta small head I can styff into an olive. :dvl1:

Yeah, got a press nd often just drop them in no matter how big they are simply cause I'm too lazy to stand there and peel a bunch of Garlic for one bowl of Ramen.
 

sy32478

Veteran Member
I bet you gotta small head I can styff into an olive. :dvl1:

Yeah, got a press nd often just drop them in no matter how big they are simply cause I'm too lazy to stand there and peel a bunch of Garlic for one bowl of Ramen.

:jstr:

There is an easy peeeling mthod using a couple of mixing bowls and vigorous shaking. Might be worth a Google. Easier than listening to the wife complain about picking out the bits of skin from the press.
 

FireDance

TB Fanatic
I don't have a clue. I dug it up from a batch that my dad had some years back. It multiplies like crazy, and I never have to dig it up and replant it. I do have to keep it thinned out, so the bulbs will be a nice size. I just dig it up, and give it away.

Lol. I had a feeling you’d say that. I would have probably had the same “problem”.
 

AlaskaSue

North to the Future
Lovely! I put 100 cloves out in my raised bed last fall before freeze-up - a lot of Music and Russian White. Alas and alack I’ll be south for much of the growing season…hope to have a crop when I return :) Will have to see!

Old thread, I know. Just mourning my 100+ garlics I planted last fall for this year. I’ll let ya know if anything happened during my very unfortunate absence from my beloved Alaska. But you know, hope springs eternal! Might go home in July (please Lord). But looking like August at the earliest.

Everything except the side by side (including all the structure and contents of the sheds, conex, barn, trailer, etc) in this picture burned away in May. But God is still in control. I’m just missing home.

F48D13AA-AC72-41D8-9A4F-E2426FBB4F0D.jpeg
 

bbbuddy

DEPLORABLE ME
Oh gosh Sue, that's just terrible. Like a dagger to the heart, isn't it? We lost most everything to a forest fire 18 years ago...so I know how awful it is.

(((Hugs)))
 

Raggedyman

Res ipsa loquitur
Sue
I'm sorry - looks like I missed your fire in May also. inorder to keep my BP under stroke level I've been distant from this place over the past several weeks. very sorry for all you lost and any difficulties you may have faced thereafter. you arrived in FL just after I left this trip - had I been in Orlando when you were in Tampa I would have made it a point to try to meet you.

enjoy the time you have there with you family - the way things are going in this ol' werld one never knows just when we'll see family again. my older grand kids (15 & 12) arrive this afternoon for a week. my youngest (2,4 & 6) arrive with DS & DIL over the 4'th.

as you said above "GOD IS IN CONTROL"
and now - back to the GARLIC
I've planted Italian Hard Neck Garlic for 35 years. what I plant is my grandfathers Italian hardneck garlic that arrived here from the mother land with him in 1906. since I'm the last one left that plants anything I became the family "keeper of the clove". I plant it and harvest it - let it dry then braid it - and when its ready to use - I send it around to family, sharing it with them as he had when I was a kid. I know that variety of garlic very well and the other varieties are likely very similar. I always plant a minimum of 200 cloves at a pop and typically closer to 400.

here's what I've learned over that time:

Steps to Growing Great Garlic
Always start with quality planting stock. Plant the biggest cloves - they yield the biggest bulbs. save the smaller ones to eat.

Planting in fall is best, though some have good luck with early spring planting. Full sun preferred.

Garlic is a heavy feeded and likes friable soil, near neutral pH, with some composted manure. Incorporate a little bone meal at planting.

Plant cloves about 5-6 inches apart and 2-3 inches deep, point up, root down.

Mulch your garlic with straw, alfalfa, leaves, etc. Don't worry if shoots emerge during winter; it won't be hurt - even in a killing frost

Keep the soil moist. Don't let it dry out, even during the winter - but it DOES NOT like to be too wet.

Garlic hates weeds - if the neck of your garlic gets wet or is too deep in the mulch it will grow small cloves "above " the bulb under ground. that takes energy from the main bulb and it will be smaller.

Garlic likes a few foliar feedings in spring, but do not fertilize after early June.

If growing hardnecks or elephants, cutting the scapes just as they start to curl will increase bulb size.

Harvest when the leaves on the lower third to half of the plant have largely turned brown and it begins to fall over.

Be sure to cure your garlic by hanging in a cool shady, well ventilated place for 3-4 weeks.

How and When to Harvest

you can't just "pull" the garlic up - like carrots or scallions- it has to be "dug". start digging about 4 or 5 inches from the stem by putting the shovel straight down and loosen the dirt by moving the shovel back and forth. I try to by sure I get under the bulb. The roots are not long, once the dirt is loosened you should be about to pull the heads out. If it doesn't come out easily I try to loosen the dirt again. There are times I cut a piece off, it happens. Start at one end and work down the row.

let them dry that day in the sun, but don't leave them out over night and DO NOT let them get wet or rained on. I gather them up in the late evening of the day I dug them and lay them out on a long bench under shade for a week to continue drying. you'll want that area to be cool and DRY and have enough space so that the leaves of the of the garlic can continue to dry. after about a week like that it will be ready to clean, trim the roots and braid. after you've braided it, it should be hung to finish drying.

when cleaning and preparing to braid - I peel off a couple layers, until it is clean and looks white, but not so much that you expose the individual cloves. I braid it, then hang it in the wood shop for about 4 weeks. I cut off the roots and about 2 inches from the top of the leaves at this point. if you don't care to braid it, just tie about 12 together with twine and hang it up that way.

before you start any of this - go through it all and choose the very biggest bulbs to save for planting the following year. I let those hang until I am ready to plant in the fall. DO NOT break apart your bulbs into individual cloves until just before you are going to plant it. you can add a little bone meal to your rows at that point.

You can also hang them in your fruit cellar and cut off one or 2 bulbs as you need them. Cool temps help prevent sprouting. After about 6 mos. no matter what, it will start to sprout. You can also put a head or 2 in a paper bag in the refrigerator to use, and that seems to work well. DO NOT STORE IN PLASTIC BAGS. it will rot

you CAN plant garlic in the spring - but I have ALWAYS planted at the end of OCTOBER - just after the FULL MOON and BEFORE the Last Quarter . . . my grandfather always called it "Luna alla chetichella" - "the going away moon" :lkick:

hope that helps all the garlic lovers out here - becasue you can absolutely
NEVER EVER
have TOO MUCH garlic
 

AlaskaSue

North to the Future
I have to ask how did you not know about the gardening forum here at TBK. I mean youre not the first here.
Hm? Er, I did know. I’m an avid gardener. Sorry, I guess I was tired, and still coming to grips with my reality….and posted when I should not. As I said, I know I’m late replying - and now I know I should just stay quiet. My sincere apologies, Packy ~ the very last thing I need or want is more drama, lol ;)
 
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Double_A

TB Fanatic
Here is a TIP

Roasted garlic is fabulous, don't eat it in confined spaces.

For example after eating at a Expensive Fancy (Michelin Star) restaurant, which you gorged yourselves on Roast Garlic on sourdough bread as an appetizer, and you drove an hour to get to, keep your windows rolled down a bit as needed coming home.

 

skwentnaflyer

Veteran Member
Hm? Er, I did know. I’m an avid gardener. Sorry, I guess I was tired, and still coming to grips with my reality….and posted when I should not. As I said, I know I’m late replying - and now I know I should just stay quiet. My sincere apologies, Packy ~ the very last thing I need or want is more drama, lol ;)

No, don't just stay quiet, we all have a voice. The OP chose where to post, that's where the comment should have been directed.

Hoping you have a great crop when you get home. Music is my favorite variety too, although chesnok red does well for me also.
 

AlaskaSue

North to the Future
No, don't just stay quiet, we all have a voice. The OP chose where to post, that's where the comment should have been directed.

Hoping you have a great crop when you get home. Music is my favorite variety too, although chesnok red does well for me also.
I haven’t tried chesnok and will surely add to this fall’s planting, along with the Music (if possible), and prob add Russian white. It will for sure be interesting to see how things went in my absence this season — Thanks!:)
 

skwentnaflyer

Veteran Member
I'm sure you'll have a crop, at least to plant back. I've let a patch go feral to see what would happen. It devolved to single or double large cloves, but kept on going.
There's a patch by the side of the road that I've been watching for four years, and it comes back every year. Haven't yet asked if I can dig some, but one of these days. I'm curious to see what it looks like.
 
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