KittyKatChic
Senior Member
I've tried for years to get the turkey to look like the beautiful pics of others holiday dinner tables, to no avail.
The only way I have found to get the browned look is to put the turkey under the broiler but it dries the turkey out so much that even I can't eat it.
Any help from the pros here at TB on how to get the turkey all nice and brown while still being edible?
I've tried roasting bags, aluminum foil tents, Maggi browning seasoning, putting the turkey in a separate roaster to cook, basting, not basting, brining, butter under the skin, oil on the outside etc.
I just want a pretty turkey. I know it is irrelevant as long as the turkey us tasty but just once, I would like my turkey not to look half done sitting on the table
The only way I have found to get the browned look is to put the turkey under the broiler but it dries the turkey out so much that even I can't eat it.
Any help from the pros here at TB on how to get the turkey all nice and brown while still being edible?
I've tried roasting bags, aluminum foil tents, Maggi browning seasoning, putting the turkey in a separate roaster to cook, basting, not basting, brining, butter under the skin, oil on the outside etc.
I just want a pretty turkey. I know it is irrelevant as long as the turkey us tasty but just once, I would like my turkey not to look half done sitting on the table