Hot Sauce Recipe

[Wimpy]

Being new to this board as today, it is my desire to share one of my original recipe’s with you ones.

HOT SAUCE (on a scale of 1 to 10 this is a # 7 )

Since the recipe is in my head I will guess on the amounts. The best way to adjust is to go by the smell. You can usually smell the individual ingredients.

2 cans of ORTAGA canned fried and peeled jalapenos (chopped fine and residual juice in can added)

½ tea black ground pepper.
1 tea. Horseradish
½ cup of fine chopped onion.
1 tablespoon of fine chopped fresh garlic
thin to desired consistency with Louisiana hot sauce. (probably about two or three 2oz bottles) (( I prefer franks)) ((( try not to use any that is too salty)))

NOTE : add no salt

Mix together and let sit on the counter over one night or two , then refrigerate

What is unique about this hot sauce over some others is since it has no tomatoes in it , it will keep for a very long time in the frig. And has addicting flavor

 

[Mountain Mike]

I just harvested about 20 red jalapeno peppers from my garden. They are about 2 - 2 1/2" long. Does anyone know how to make hot sauce from scratch using peppers like these?

 

[Wimpy]

Mike

I would suggest you throwing them away or making salsa out of them and use ortega brand canned jalapenos peppers that have been roasted. No more than it takes it isn't worth worrying about saving a few home grown ones. There will definitely be a difference in the flavor otherwise.

 

[jeannie]

MM,

Don't throw them out! Here's a website with lots of home made salsa recipes.

http://www.aros.net/~rnoyes/Salsalink.html

"Addictive Salsa"

1 - Red onion
6 - Roma tomatoes
1 - Yellow pepper
3-4 - Jalapenos
1 Tbsp - Fresh cilantro
1 tsp - Sugar
3/4 tsp - Salt
1/2 tsp - Garlic salt
1/4 cup - Orange juice

Chop ingredients to desired consistency, and combine in bowl,
add sugar, salt and garlic salt. Pour orange juice over top
and stir again. Cover and refrigerate for at least 2 hours.
Enjoy!

Hint: Heat level can be reduced by seeding jalapenos.

Blessings,
Jeannie