Hooray!

[ExitMisery]

I am personally pleased to see Kath's Kozy Kitchen added to the Sigs... to me, food is the heart of the family, and family is what TB2K is really about - a large, diverse family, to be sure... but then again, diversity and spice is part of what makes both food and family so heartwarming! Not to mention, necessary. My easy recipe for today before services- I bought a roll of "Grand" crescent dough from the supermarket, added creem cheese and some raspberry jelly to the dough before rolling, cooked for approx. 20 minutes at 350.... my kids were delighted and it is so easy, they got to help. I've also used the crescent rolls and cream cheese (If I have extra money, some Brie instead) to combine with a can of "fancy" crabmeat and a touch of lemon juice... - Yum!)
Blessings, Marilyn

 

[CeeBee]

Don't forget you can roll up a hot dog and a half-slice of cheese in a crescent roll for "pigs in a blanket." (Even easier with the new jumbo crescent rolls, you may need to use half-dogs with the regular crescent rolls). Oh man, the kids eat-em-up. Great with baked beans, mac'n'cheese, and cole slaw.

 

[Mountain Mike]

Cee,

Great idea for "pigs in a blanket!" I'm gonna have to try that out on the kiddos.

I also agree that placing a button on the main page was a good idea.