Graham Crackers
1 cup sugar
1 egg
½ cup butter (or margarine)
4 Tablespoons milk
1 teaspoon soda in 1 tablespoon of water
1/4 teaspoon salt
About 2 cups of graham flour to make a stiff dough.
Roll out white flour. Cut in squares and prick with fork.
Bake 12 minutes in 375º oven.
1 cup sugar
1 egg
½ cup butter (or margarine)
4 Tablespoons milk
1 teaspoon soda in 1 tablespoon of water
1/4 teaspoon salt
About 2 cups of graham flour to make a stiff dough.
Roll out white flour. Cut in squares and prick with fork.
Bake 12 minutes in 375º oven.