1911user
Veteran Member
I have several #10 cans of Augason Farms Buttermilk Pancake mix stored for future use. I've read that if the cans get too warm, the yeast in the mix can activate. Without opening a can and having pancakes for several days, is there an easy way to tell if the yeast activated? I've checked all the cans and can not see any bulging. They use an oxygen absorber in each can to get up to 10 years storage.
If the yeast has activated, is there a risk other than pancakes that don't rise?
https://www.walmart.com/ip/Augason-Farms-Buttermilk-Pancake-Mix-3-lbs-4-oz-No-10-Can/22985153
If the yeast has activated, is there a risk other than pancakes that don't rise?
https://www.walmart.com/ip/Augason-Farms-Buttermilk-Pancake-Mix-3-lbs-4-oz-No-10-Can/22985153