I have a surplus of asparagus in the garden this year. I have found directions for dehydrating asparagus, but I'm wondering if it is worth the effort.
Anyone have any first-hand experience with using dehydrated asparagus? I picture using it in something like a casserole, not eating it on its own.
Anyone have any first-hand experience with using dehydrated asparagus? I picture using it in something like a casserole, not eating it on its own.