Toosh
Veteran Member
This is part of an outdoor, covered kitchen project. I have acquired a used natural gas oven/stove. It's in great shape. Has anyone converted a regular kitchen stove/oven to propane? Were you happy with the result?
- Other than fittings and a regulator, what would be involved to convert this puppy to a 20lb tank hookup?
- What are the chances I'd have enough flow and pressure to use 3 burners simultaneously (for summer canning)?